Feast your senses on the vibrant ensemble of nature’s bounty paired with skilled culinary craftsmanship at Tender Greens! We present an enlightening journey through a world where taste, value, and health coalesce, all embodied in our meticulously designed menu prices.
This is a revelation for those discerning diners who seek to break the monotony of generic meal plans without compromising their budget.
An unexpected intersection of delicious and affordable awaits, backed by our ethos of sustainability and fresh, locally sourced ingredients.
Whether you’re a steadfast foodie or a healthy eating enthusiast, our tailored offerings have the potency to redefine your dining expectations.
Expanding your gastronomic horizons, this expose of Tender Greens’ menu prices will underscore why value-for-money and a delightful, nutritional dining experience needn’t be mutually exclusive.
Unearth the allure of our innovative menu, and understand why it’s more than a mere meal, it’s a tasteful, pocket-friendly revolution, carefully crafted to satisfy your appetite, both for nutrition and novelty.
Table Of Contents
Tender Greens Menu Prices In 2023
Just for Kids
| Foods | Prices |
|---|---|
| Little Plate Your choice of protein or cheese quesadilla served with a side of fruit, mashed potatoes, and water. | $3.75 |
Drinks
| Foods | Prices |
|---|---|
| The Greens Spinach, kale, cucumber, green apple, ginger, and celery. | $5.50 |
| Hibiscus Tea 80 cal. | $3.03 |
| Mint Lemonade | $3.25 |
| Agua Fresca | $3.03 |
| Black Iced Tea | $3.03 |
| Green Iced Tea | $3.03 |
| Bottled Water | $1.75 |
| Cold Brew Coffee | $5.50 |
| Hot Coffee | $2.75 |
| Hot Tea | $2.75 |
| Kombucha | $5.50 |
Desserts
| Foods | Prices |
|---|---|
| Fresh Baked Cookie Flavors change daily. | $2.75 |
Soups
| Foods | Prices |
|---|---|
| Rustic Chicken Soup Potatoes, carrots, celery, leeks, and thyme. | $5.50+ |
| Roasted Tomato Soup Ciabatta croutons and basil oil. Vegan. Contains gluten. | $5.50+ |
| Daily Soup Special | $5.50+ |
Sides
| Foods | Prices |
|---|---|
| Seared Tuna Served grilled rare | $7.95 |
| Salmon served medium | $9.95 |
| Steak Served medium rare | $7.95 |
| Chipotle BBQ Chicken our chicken is served with skin on, with white and dark meat | $6.75 |
| Salt & Pepper Chicken Our chicken is served with skin on, with white and dark meat | $6.75 |
| Kale Parmesan, roasted garlic vinaigrette. | $4.50 |
| Baby Spinach Nuts, goat cheese, cabernet vinaigrette. | $4.50 |
| Fries Served with garlic aioli. | $3.00 |
| Butter Lettuce Served with a creamy tarragon dressing (contains egg). | $4.50 |
| Baby Arugula Served with fennel, Parmesan, and a lemon vinaigrette. | $4.50 |
| Romaine Hearts Served with croutons, Parmesan, and Caesar dressing. Contains gluten. | $4.50 |
| Baby Greens Served with a sherry vinaigrette. Vegan. | $4.50 |
| Sprouted Brown Rice Vegan. | $4.50 |
| Seasonal Veggies Vegan. | $4.50 |
| Mashed Potatoes | $4.50 |
| Buttermilk Fried Chicken | $7.95 |
| Falafel | $6.25 |
Grocery Goods
| Foods | Prices |
|---|---|
| Whole Baguette (par baked, instructions included) | $5.50 |
| Loaf Sourdough Bread (par baked, instructions included) | $5.50 |
| Cabernet Vinaigrette | 16 oz. – $6.60 |
| Sherry Vinaigrette | 16 oz. – $6.60 |
| Caesar Dressing | 16 oz. – $6.60 |
| Tarragon Dressing | 16 oz. – $6.60 |
| Golden Balsamic Vinaigrette | 16 oz. – $6.60 |
| Quart Uncooked Brown Rice | $6.60 |
| Gallon of Whole Milk | $6.60 |
| Dozen Eggs | $7.70 |
| Bicycle Ground Coffee | $11.55 |
| Unsalted Butter | 1 lb. – $6.60 |
| 2 Quarts of All Purpose Flour | $5.50 |
| Quart Brown Sugar | $3.30 |
| Quart White Sugar | $3.30 |
| Semi Sweet Chocolate Chips | 16 oz. – $5.50 |
Grocery Boxes
| Foods | Prices |
|---|---|
| Morning Box eggs, milk, flour, white and brown sugar, butter, chocolate chips, baking soda, and ground coffee (items may vary due to availability, no substitutions) | $44.00 |
| Fruit & Veggie Box strawberries, oranges, grapes, asparagus, yukon potatoes, roma tomatoes, yellow onion, garlic, carrots, toilet paper (items may vary due to availability, no substitutions) | $33.00 |
| Veggie Box yukon potatoes, yellow onion, carrots, celery, garlic, asparagus, sweet potato, ginger, turmeric, parsley, cilantro, roma tomatoes, toilet paper (items may vary due to availability, no substitutions) | $27.50 |
| Fruit Box fuji apples, navel oranges, strawberries, blueberries, pineapple, lemon, bananas, grapes, toilet paper (items may vary due to availability, no substitutions) | $33.00 |
| Farm Fresh Box butter lettuce, romaine hearts, arugula, carrots, red beets, red butter lettuce (items may vary due to availability, no substitutions) | $22.00 |
Family Meals
| Foods | Prices |
|---|---|
| Meals for 4 with your choice of protein, salad, and side | |
| Grilled Chipotle Chicken (serves up to 4, unsliced) | $27.00 |
| Grilled Salt & Pepper Chicken (serves up to 4, unsliced) | $27.00 |
| Grilled Flank Steak (medium rare, serves up to 4, unsliced) | $32.50 |
| Ribeye Family Meal two 12oz each CAB choice ribeye steaks served medium rare with mashed potatoes and romaine hearts salad with a red wine sauce. | $64.90 |
| Salmon Family Meal cooked medium, with your choice of one salad and one side. serves 4 | $56.95 |
| Chipotle Chicken Family Meal white and dark meat, with your choice of one salad and one side. serves 4 | $51.25 |
| Salt & Pepper Chicken Family Meal white and dark meat, with your choice of one salad and one side. serves 4 | $51.25 |
| Steak Family Meal medium rare, with your choice of one salad and one side. serves 4 | $56.95 |
| Quart Mashed Potatoes | $13.20 |
| Quart Tomato Soup | $14.50 |
| Quart Rustic Chicken Soup | $14.50 |
Salads
| Foods | Prices |
|---|---|
| Happy Vegan Salad Farro with cranberry & nuts, quinoa with cucumber & beets, green hummus, tabbouleh, baby greens, and lemon vinaigrette. Contains gluten. | $13.75 |
| Mediterranean Steak Salad Steak, feta, tomatoes, pickled cucumbers, green olives, herbs, baby greens, and lemon vinaigrette. | $14.75 |
| Tuna Nicoise Salad Seared tuna, tomatoes, potatoes, capers, green beans, egg, olives, baby greens, and sherry vinaigrette. | $14.75 |
| Chinese Chicken Salad Wontons, peanuts, cilantro, green onion, carrot, mizuna, bok choy, cabbage, romaine, sesame peanut dressing. | $13.75 |
| Grilled Chicken Cobb Salad Blue cheese, bacon, egg, avocado, tomatoes, romaine, and tarragon dressing. | $14.25 |
| Harvest Chicken Salad Salt & pepper chicken, almonds, strawberries, blood orange, ricotta cheese, hibiscus pickled onions, radicchio, baby greens, golden balsamic vinaigrette | $14.75 |
| Chipotle Barbecue Chicken Salad Avocado, cotija, tortilla strips, green onion, radishes, romaine, and cilantro lime dressing. Contains gluten. | $14.25 |
Bowls
| Foods | Prices |
|---|---|
| Pacific Bowl with Grilled Albacore Tuna pacific bowl with togarashi seasoned albacore tuna grilled rare, sushi rice, spicy miso mayo, locally sourced carrots, greens, pickled cucumbers, & sesame ginger dressing | $14.75 |
| Pacific Bowl with Ginger-Soy Steak pacific bowl with ginger-soy marinated steak, sushi rice, spicy miso mayo, locally sourced carrots, greens, pickled cucumbers, & sesame ginger dressing | $14.75 |
| Pacific Bowl with Grilled Salmon Steak pacific bowl with grilled togarashi seasoned salmon, sushi rice, spicy miso mayo, locally sourced carrots, greens, pickled cucumbers, & sesame ginger dressing | $16.50 |
| Pacific Bowl with Katsu Chicken pacific bowl with crispy panko breaded free-range chicken, sushi rice, spicy miso mayo, locally sourced carrots, greens, pickled cucumbers, & sesame ginger dressing | $14.25 |
| California Bowl with Grilled Salmon california bowl with grilled Global G.A.P certified salmon, seasonal vegetable salsa, organic brown rice, cabbage slaw, cotija cheese, pepitas & lime crema | $16.50 |
| California Bowl with Chipotle BBQ Chicken california bowl with grilled free-range chipotle bbq chicken, seasonal vegetable salsa, organic brown rice, cabbage slaw, cotija cheese, pepitas & lime crema | $14.25 |
| California Bowl with Grilled Steak california bowl with grilled medium rare steak, seasonal vegetable salsa, organic brown rice, cabbage slaw, cotija cheese, pepitas & lime crema | $14.75 |
| Pacific Bowl Choice of Protein. Sushi rice, spicy miso mayo, pickled cucumber, carrot, greens, sesame ginger dressing. | $13.95+ |
| California Bowl Choice of Protein. Brown rice, seasonal salsa, pepitas, cabbage slaw, cotija, lime crema. | $13.95+ |
Sandwiches
| Foods | Prices |
|---|---|
| Avocado Toast Crushed avocado, lemon ricotta, pickled onions, fresno chilies, fresh picked herbs, grilled sourdough | $9.35 |
| Avocado Hummus Toast Avocado hummus, heirloom tomatoes, feta cheese, pickled onions, fresno chiles, and watercress. | $8.50 |
| Caprese Sandwich Mozzarella, roasted tomatoes, arugula, and aioli on ciabatta. Contain gluten. | $10.45 |
| Falafel Sandwich on Lavash Chickpea fritters, tzatziki, harissa, and pickles on lavash. Contains gluten. | $9.75 |
| Fried Chicken Sandwich Buttermilk fried chicken, cabbage slaw, pickles, and chili aioli on brioche bun. Contains gluten. | $10.25 |
| Salumi Sandwich P. Balistreri salumi, mortadella, provolone, relish, and aioli on ciabatta. Contains gluten. | $12.10 |
| The Original Sandwich on Ciabatta Salt and pepper chicken, roasted red peppers and aioli on ciabatta. Contains gluten. | $10.25 |
Plates
| Foods | Prices |
|---|---|
| Your choice of protein, green, side. | |
| Seared Tuna Plate Seared Tuna – Grilled Rare. Choice of Green and Side. | $14.75 |
| Salmon Plate Salmon – Grilled Medium Rare. Choice of Green and Side. | $16.50 |
| Buttermilk Fried Chicken Plate Buttermilk Fried Chicken. Choice of Green and Side. | $14.25 |
| Chipotle BBQ Chicken Plate Chipotle BBQ Chicken. Choice of Green and Side. | $14.25 |
| Salt & Pepper Chicken Plate Salt & Pepper Chicken. Choice of Green and Side. | $14.25 |
| Steak Plate Steak – Grilled Medium Rare. Choice of Green and Side. | $14.75 |
| Home Plate Mashed potatoes & roasted vegetables. | $7.70+ |
| Market Plate Arugula with Parmesan, fennel, lemon vinaigrette & roasted vegetables. | $7.70+ |
| Garden Plate Butter lettuce with beets, tarragon dressing & roasted vegetables. | $7.70+ |
| Classic Plate Caesar salad & mashed potatoes. Contains gluten. | $7.70+ |
| Signature Plate Baby greens with sherry vinaigrette & mashed potatoes. | $7.70+ |
| Chef’s Bowl Seasonal vegetable-kale slaw with lime-crema & sprouted brown rice. | $7.70+ |
Chef’s Special
| Foods | Prices |
|---|---|
| Salumi and Cheese Snack grapes, grafton cheddar, salami, spiced nuts, crostini | $9.35 |
| Salumi and Cheese Board Grapes, Salumi, Cotto, Grafton Cheddar, Olives, Cornichons, Guanicale, Dijon mustard, Spiced Nuts, grilled sourdough bread | $33.00 |
| Avocado Toast avocado, lemon ricotta cheese, pickled fresnos, pickled onions, herbs, grilled lemon | $9.35 |
| Fried Chicken Family Meal 10 pieces of fried free-range chicken, mashed potatoes with gravy, coleslaw & cheddar jalapeño cornbread muffins | $39.00 |
| Fried Chicken fried free-range chicken, mashed potatoes with gravy, coleslaw & a cheddar jalapeño cornbread muffin | $14.50 |
| Wagyu Wagyu sirloin, crispy smashed potatoes, red chimichurri, frisee, shaved asparagus, arugula, with a warm bacon vinaigrette | $17.05 |
| The Ranch Fried Chicken Sandwich Butter lettuce, dill pickles, tomatoes, and ranch dressing served with fries | $12.50 |
| The Mezze – with plant based chicken Red tabbouleh, Avocado hummus, Pickled pearl onions, Harissa, Tzatziki, Grilled flatbread, baby kale & lemon vinaigrette. | $13.50 |
| The Mezze – with grilled chicken Red tabbouleh, Avocado hummus, Pickled pearl onions, Harissa, Tzatziki, Grilled flatbread, baby kale & lemon vinaigrette. | $13.50 |
| The Ktown Fried Chicken Sandwich Cabbage slaw, kimchee cucumbers, gochujang glaze, and aioli served with fries | $12.50 |
| The Classic Fried Chicken Sandwich Cabbage slaw, sweet & spicy pickles, maple glaze, and chili aioli served with fries | $12.50 |
| Pacific Bowl Seared togarashi rubbed tuna, miso mayo, toasted sesame and sushi rice, with rainbow carrots, daikon, pickled cucumbers, mizuna, ginger dressing | $14.85 |
| Chopped Salad Cauliflower, marinated garbanzo beans, olives, red onion, salami, mortadella, chopped salad mix, kale mix, pecorino cheese & red pepper vinaigrette | $14.85 |
| Chicken Katsu Togarashi seasoned chicken on sushi rice, pickled beech mushrooms, japanese cucumber, green onion, toasted sesame, spicy mayo with a salad of napa cabbage, daikon radish, heirloom tomatoes, and ginger dressing | $14.00 |
| Classic Burger ground chuck beef patty, cheddar, butter lettuce, pickles, Roma tomatoes and housemade bistro sauce. served with fries | $9.90 |
| Mediterranean Burger spiced chickpea patty, feta, arugula with lemon dressing, avocado, pickles, housemade harissa and tzatziki. served with fries. | $9.90 |
| Summer Snack Made for 1 with P. Balistreri Salumi, Chef Plust spiced seeds & nuts, Grafton cheddar, seasonal fruit | $8.50 |
| Summer Spread Made for sharing with P. Balistreri Salumi, Grafton cheddar, Chef Plust spiced seeds & nuts, seasonal fruit, olives, cornichons, arugula salad with grilled peach, guanciale, herbed ricotta, balsamic reduction in a lemon vinaigrette, and grilled Larder Bakery sourdough bread | $30.00 |
| Chicken Adobo Braised chicken, house-made fried onions, pickled cucumbers, and soy-marinated egg on a bed of sushi rice with watercress, lemon vinaigrette and toasted sesame seeds. | $11.50 |
| Side of Fries | $3.85 |
About Tender Greens
Embark on a time journey back to June 2006, where Erik Oberholtzer, Matt Lyman, and David Dressler pioneered a new epoch in the culinary world.
Under the bright sun of Los Angeles, California, a brainchild was birthed – Tender Greens. This revolutionary trio, fueled by a shared passion for nutrition and taste, sowed the seeds of an ethos that echoed their belief in affordable, gourmet meals crafted from fresh, locally-sourced ingredients.
Tender Greens didn’t merely appear on the scene; it transformed it. The founders, with their extensive background in culinary arts, combined their expertise to conceive a concept that blurred the line between high-end dining and everyday meals.
And so, Tender Greens emerged, not just as another eatery, but a beacon of change in the food landscape. Over the years, it has rooted itself firmly in the heart of America’s food culture.
It is a testament to the founders’ vision and tenacity that Tender Greens has grown from a single location to a chain beloved nationwide.
The success story that is Tender Greens is woven with threads of dedication, innovation, and a commitment to nourishing communities one meal at a time.
As we unravel the chronicle of Tender Greens, you’ll discern the pioneering spirit that drives it, an ethos that prioritizes your well-being, and the relentless pursuit of culinary excellence.
Every plate served is a chapter in this rich history, a narrative that continues to be written with each passing meal.
FAQs On Tender Greens
1. What sets Tender Greens’ menu prices apart from other dining establishments?
Tender Greens pioneered a unique dining concept, one where gourmet culinary artistry meets affordability. Their menu prices reflect a balance of high-quality, locally sourced ingredients with an unwavering commitment to providing value to the customer.
2. How does Tender Greens maintain affordable prices while upholding food quality?
The secret lies in Tender Greens’ sustainable sourcing strategy. By partnering with local farmers and producers, they ensure freshness and quality, while their culinary experts transform these ingredients into delicious meals without imposing hefty price tags.
3. Is the cost-efficiency of Tender Greens’ menu reflected in their portion sizes?
Yes, the value of Tender Greens’ menu extends to their generous portion sizes. Every plate is a testament to the brand’s ethos of providing fulfilling, nutritious meals without straining your wallet.
4. Can changes in Tender Greens’ menu prices be expected seasonally?
Tender Greens’ devotion to using fresh, seasonal produce may lead to slight fluctuations in menu prices. However, their primary aim remains steadfast: crafting gourmet meals that are affordable.
5. Does the affordability of Tender Greens’ menu compromise the dining experience?
Absolutely not. Tender Greens meticulously curates a dining experience where affordability and gastronomical delight coexist. Their attractive menu prices only enhance the experience, demonstrating that superior taste and health-conscious meals can be accessible to all.
Final Words
Unveiling the intricacies of Tender Greens Menu Prices, we’ve navigated a realm where gastronomic pleasure seamlessly blends with affordability.
By redefining conventional dining narratives, Tender Greens has established an indelible bond between gourmet experiences and value.
This journey across their menu offerings transcends the palate, offering a richer understanding of how passion, quality ingredients, and innovative culinary craftsmanship can harmonize within a budget-friendly framework.
As we close this exploration, it’s evident that Tender Greens champions a dining revolution, creating a harmony between your health, taste, and wallet.
So, the next time you’re seeking a fulfilling meal that nourishes both body and soul, remember that Tender Greens stands as a testament to the fact that delightful dining need not be an expensive affair.
Experience the revolution yourself, and savor the symbiosis of quality and value that Tender Greens Menu Prices offer.
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