This article covers Stoney River Menu Prices 2022 in depth. We’ve gathered the most up-to-date and complete menu prices from the official websites. Check out Stoney River Menu Prices.
Stoney River restaurant is a premier steakhouse that offers an impressive menu full of high-quality steaks, seafood, and more. Every dish is made with the freshest ingredients available and created by experienced chefs who have a passion for crafting exquisite dishes.
The dinner menu offers something for everyone, from succulent aged steaks to freshly caught seafood entrees. Whether you’re looking for an upscale dinner or just want something tasty in the evening, there’s something on the menu for everyone at Stoney River.
The steak entrees are some of the most popular items on the menu; their ribeye is especially noteworthy for its rich flavor profile and tender texture.
There are also several surf & turf offerings which include prime filet mignon paired with lobster tail, shrimp scampi or king crab legs. For those looking for lighter fare, Stoney River also provides a variety of salads and sandwiches as well as vegetarian options that are sure to please.
No matter what you decide to order from Stoney River’s expansive food menu, you can rest assured knowing it will be cooked to perfection and presented in elegant plating that adds another layer of luxury to your dining experience.
With so many great options available on the lunch or dinner menus at Stoney River restaurant, there’s sure to be something for everyone!
Stoney River Menu Prices In 2022
Specialties
| Foods | Prices |
|---|---|
| Famous Steak & Biscuits | $18.00 |
| French Dip | $19.00 |
| Prime Rib Sandwich | $18.00 |
| Stacked Cheeseburger | $15.00 |
| Steakhouse Burger | $15.00 |
| Wild Mushroom Meatloaf | $21.00 |
| Bistro Chicken | $22.00 |
| Crispy Chicken Sandwich | $14.00 |
| Barbecue Danish Baby Back Ribs | $28.00 |
Seafood
| Foods | Prices |
|---|---|
| Jumbo Fried Shrimp Rémoulade, cocktail sauce, and parmesan fries | $28.00 |
| Pan-Roasted Cold Water Salmon Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc | $28.00 |
| “Hong Kong Style” Sea Bass | $37.00 |
| Ahi Tuna Pan-seared with soy ginger sherry sauce and sautéed spinach | $30.00 |
| Pecan Trout Dijon mustard sauce, broccoli, and garlic-whipped potatoes | $24.00 |
Filets, Steaks & Prime Rib
| Foods | Prices |
|---|---|
| Coffee-Cured Filet Mignon | 10 Oz – $39.00 |
| Steak Au Poivre Filet medallions finished in a peppercorn and brandy cream demi-glace. With garlic-whipped potatoes and broccoli | $33.00 |
| Ribeye Steak | 14 Oz – $36.00 |
| New York Strip Steak | 16 Oz – $36.00 |
| Bone-In “Cowboy Cut” Ribeye Steak | 22 Oz – $45.00 |
| Prime Rib Of Beef | Regular cut 12 oz – $31.00 Extra cut 16 oz – $36.00 |
| Center Cut Filet Mignon | Petite cut – $34.00 Regular cut – $39.00 |
| Stoney River Legendary Filet | 12 Oz cut – $43.00 |
| Trio Of Filet Medallions Bleu Cheese Encrusted, Au Poivre and Béarnaise | $36.00 |
| Filet Medallions With Crispy Lobster | $40.00 |
Entree Salads
| Foods | Prices |
|---|---|
| Cumberland Salad Chicken, roasted pecans, avocado, Campari tomatoes, hickory smoked bacon, buttermilk ranch | $15.00 |
| Steak Salad Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette | $21.00 |
| Ahi Tuna Salad Seared rare artisan greens, avocado, mango, and Asian vinaigrette | $20.00 |
Soups & Salads
| Foods | Prices |
|---|---|
| French Onion Soup Caramelized onions, crouton, and melted Gruyère cheese baked in a soup crock | $8.00 |
| New England Lobster Bisque | Cup – $8.00 Bowl – $10.00 |
| House Salad Croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes, and cheddar | $10.00 |
| Baby Kale Salad Toasted almonds, dried cranberries, herb vinaigrette | $10.00 |
| Blue Ridge Salad Mixed greens, bacon, Danish bleu cheese, egg, croutons with bleu cheese dressing | $12.00 |
| Vine-Ripened Tomato Salad Basil, herb vinaigrette, mozzarella | $12.00 |
| The Wedge Iceberg, bacon, tomatoes, bleu cheese | $10.00 |
| Classic Caesar Salad Parmesan cheese and croutons | $10.00 |
Starters
| Foods | Prices |
|---|---|
| Deviled Eggs Sugar-cured bacon, pickle relish | $10.00 |
| Spinach Dip Reggiano cheese, local tortilla chips | $12.00 |
| Tuna Stack Ahi, avocado, mango, Sriracha aïoli, and sesame wontons | $15.00 |
| Jumbo Shrimp Cocktail Served on crushed ice with our spicy cocktail sauce | $17.00 |
| Whiskey Shrimp On Country Toast Dijon beurre blanc sauce | $16.00 |
| Steak Rolls Chimichurri, spicy ranch | $13.00 |
| Hot Chicken Biscuits | $12.00 |
About Stoney River
Stoney River Steakhouse and Grill was founded in 2000 in Nashville, Tennessee by its original founder. The restaurant quickly grew to become one of the most popular eateries in the area and has since become an iconic establishment for locals and visitors alike.
Since its inception, Stoney River has served up the best steaks, seafood, salads and more with a unique twist on classic American flavors.
The restaurant takes great pride in using fresh ingredients from local farms and suppliers to ensure quality meals for all their guests. With their excellent service, delicious fare and cozy atmosphere, it’s no wonder why Stoney River is still a favorite spot after 20 years of business!
He set out to create a place where friends and families could come together to enjoy great food and drinks. The end result was Stoney River Steakhouse & Grill – an upscale yet casual restaurant that has become one of the most beloved restaurants in Nashville.
Since its opening almost two decades ago, Stoney River has built a reputation as one of the best restaurants in town. From its mouthwatering steaks and chops to its signature cocktails and lively atmosphere, it continues to be one of Music City’s go-to destinations for fine dining experiences.
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