Feast your eyes on the exciting world of gastronomy with the tantalizing selections from Stoney River’s menu! This eminent dining hotspot is renowned for its high-quality, creatively curated dishes that are a delightful surprise for your taste buds, without making your wallet weep.
Delving into the intriguing depths of Stoney River’s diverse menu is akin to embarking on an exhilarating culinary journey, each bite promising an exquisite fusion of flavors.
But, what sets this apart from other dining options, and why should you care about the prices? In a world brimming with ordinary meals, Stoney River serves extraordinary culinary experiences, designed for those who appreciate the subtleties of exquisite cuisine.
The price? It reflects not just the quality of ingredients but also the expert craftsmanship and unparalleled ambiance that Stoney River offers.
So join us as we dissect the enthralling dynamics of Stoney River’s menu prices, each word penned with precision, accuracy, and an unwavering commitment to delivering profound value. Stay tuned, as this exploration is certain to whet your appetite for more.
Table Of Contents
Stoney River Menu Prices In 2024
Specialties
| Foods | Prices |
|---|---|
| Famous Steak & Biscuits | $18.00 |
| French Dip | $19.00 |
| Prime Rib Sandwich | $18.00 |
| Stacked Cheeseburger | $15.00 |
| Steakhouse Burger | $15.00 |
| Wild Mushroom Meatloaf | $21.00 |
| Bistro Chicken | $22.00 |
| Crispy Chicken Sandwich | $14.00 |
| Barbecue Danish Baby Back Ribs | $28.00 |
Seafood
| Foods | Prices |
|---|---|
| Jumbo Fried Shrimp Rémoulade, cocktail sauce, and parmesan fries | $28.00 |
| Pan-Roasted Cold Water Salmon Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc | $28.00 |
| “Hong Kong Style” Sea Bass | $37.00 |
| Ahi Tuna Pan-seared with soy ginger sherry sauce and sautéed spinach | $30.00 |
| Pecan Trout Dijon mustard sauce, broccoli, and garlic-whipped potatoes | $24.00 |
Filets, Steaks & Prime Rib
| Foods | Prices |
|---|---|
| Coffee-Cured Filet Mignon | 10 Oz – $39.00 |
| Steak Au Poivre Filet medallions finished in a peppercorn and brandy cream demi-glace. With garlic-whipped potatoes and broccoli | $33.00 |
| Ribeye Steak | 14 Oz – $36.00 |
| New York Strip Steak | 16 Oz – $36.00 |
| Bone-In “Cowboy Cut” Ribeye Steak | 22 Oz – $45.00 |
| Prime Rib Of Beef | Regular cut 12 oz – $31.00 Extra cut 16 oz – $36.00 |
| Center Cut Filet Mignon | Petite cut – $34.00 Regular cut – $39.00 |
| Stoney River Legendary Filet | 12 Oz cut – $43.00 |
| Trio Of Filet Medallions Bleu Cheese Encrusted, Au Poivre and Béarnaise | $36.00 |
| Filet Medallions With Crispy Lobster | $40.00 |
Entree Salads
| Foods | Prices |
|---|---|
| Cumberland Salad Chicken, roasted pecans, avocado, Campari tomatoes, hickory smoked bacon, buttermilk ranch | $15.00 |
| Steak Salad Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette | $21.00 |
| Ahi Tuna Salad Seared rare artisan greens, avocado, mango, and Asian vinaigrette | $20.00 |
Soups & Salads
| Foods | Prices |
|---|---|
| French Onion Soup Caramelized onions, crouton, and melted Gruyère cheese baked in a soup crock | $8.00 |
| New England Lobster Bisque | Cup – $8.00 Bowl – $10.00 |
| House Salad Croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes, and cheddar | $10.00 |
| Baby Kale Salad Toasted almonds, dried cranberries, herb vinaigrette | $10.00 |
| Blue Ridge Salad Mixed greens, bacon, Danish bleu cheese, egg, croutons with bleu cheese dressing | $12.00 |
| Vine-Ripened Tomato Salad Basil, herb vinaigrette, mozzarella | $12.00 |
| The Wedge Iceberg, bacon, tomatoes, bleu cheese | $10.00 |
| Classic Caesar Salad Parmesan cheese and croutons | $10.00 |
Starters
| Foods | Prices |
|---|---|
| Deviled Eggs Sugar-cured bacon, pickle relish | $10.00 |
| Spinach Dip Reggiano cheese, local tortilla chips | $12.00 |
| Tuna Stack Ahi, avocado, mango, Sriracha aïoli, and sesame wontons | $15.00 |
| Jumbo Shrimp Cocktail Served on crushed ice with our spicy cocktail sauce | $17.00 |
| Whiskey Shrimp On Country Toast Dijon beurre blanc sauce | $16.00 |
| Steak Rolls Chimichurri, spicy ranch | $13.00 |
| Hot Chicken Biscuits | $12.00 |
About Stoney River
Envision a time two decades ago, when the first-ever Stoney River steakhouse was set into motion. It was the year 2000, and the city was Nashville, the heart of Tennessee, United States.
Unbeknownst to many, this was to mark the inception of a dining revolution that would forever redefine the culinary landscape. Stoney River’s humble roots traced back to its founder, a visionary with a knack for gourmet delights and an aspiration to introduce the world to an exceptional dining experience.
While other steakhouses were fixated on conventional norms, Stoney River dared to be different. The blueprint was as ambitious as it was audacious; a mission to curate and serve tantalizing flavors, all while nurturing a warm, welcoming ambiance that would make anyone feel like a cherished guest.
Over the span of 23 sterling years, this groundbreaking endeavor has evolved into a reputable institution that has cemented its place in gastronomic lore.
Stoney River’s growth is a testament to its relentless pursuit of perfection. The vibrant flavors, the exquisite service, and the relaxing ambiance all point to a consistent ethos of quality that is as palpable as the mouthwatering aroma wafting through their bustling kitchens.
If you’ve ever wondered what sets Stoney River apart, it’s this relentless dedication to upholding its unique heritage while constantly innovating to suit modern culinary preferences.
As we continue to recount the enthralling journey of Stoney River, stay tuned for more insights into its riveting history and its sustained commitment to gastronomic excellence.
FAQs On Stoney River
1. What does the price range of Stoney River’s menu typically encompass?
The price range at Stoney River portrays the balance between high-quality ingredients, culinary craftsmanship, and an alluring ambiance. While each dish’s cost varies, the commitment to providing a memorable dining experience remains constant.
2. Are Stoney River’s menu prices commensurate with the quality of their food and service?
Yes, Stoney River justifies its menu prices with an uncompromised focus on quality. From sourcing premium ingredients to mastering the art of presentation, every aspect is aligned to provide a worthwhile dining encounter.
3. Do menu prices at Stoney River exhibit regional differences?
Like many upscale dining establishments, Stoney River may have slight regional price variations. This difference often results from local taxation norms, supply chain costs, and regional preferences.
4. Is there a correlation between the menu prices and portion sizes at Stoney River?
Absolutely. At Stoney River, the pricing structure is not just about the food’s caliber but also the generous portions that ensure a satisfying meal.
5. How frequently does Stoney River update its menu prices?
Stoney River maintains a consistent menu pricing approach. However, any modifications align with market dynamics, ensuring the continued delivery of exceptional value to its patrons.
Final Words
In the dazzling realm of gourmet dining, Stoney River menu prices reflect a rare commitment to balancing quality, quantity, and affordability.
It’s this equilibrium that forges Stoney River’s unique culinary identity, marrying exquisite dishes with fair prices. Like a harmonious symphony, the upscale restaurant intertwines the facets of prime ingredients, masterful preparation, and a warm ambiance into an experience that justifies every dollar spent.
As we’ve navigated the contours of Stoney River’s pricing strategy, we’ve discovered a brand that places its patrons’ satisfaction at the core of its values.
The journey has been as enlightening as it has been flavorful, a testament to the vitality of transparency in today’s gastronomic landscape.
We hope this deep dive into Stoney River menu prices serves as a testament to the brand’s enduring dedication to delivering exceptional value.
So the next time you’re at Stoney River, remember, you’re not just paying for a meal; you’re investing in a memorable culinary experience.
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