Silver Diner Menu Prices

Navigating the vast culinary landscape, discerning diners often find themselves enticed by establishments that harmonize quality with affordability.

Enter Silver Diner, an epicurean haven synonymous with delectable dishes without the gut-punch to one’s wallet. But why is this topic stirring so much conversation amongst food aficionados and budget-conscious gourmands alike?

Simple: the equilibrium of top-tier flavors and commendable menu prices at this iconic salon ensures an unparalleled gastronomic experience.

Delving into the menu’s structure, one identifies a confluence of macro-semantics, where each item is meticulously curated to reflect both authenticity and modern gastronomic trends.

Bolstered by the increasing demand for knowledge transparency, today’s well-informed consumers prioritize establishments that seamlessly mesh value with gourmet offerings.

This article embarks on a comprehensive journey, dissecting Silver Diner’s offerings and prices, underscoring their relevance in today’s evolving dining ecosystem.

Don’t merely take my word for it—read on and witness a culinary paradigm where every plate promises unmatched value and vibrancy.

Silver Diner Menu Prices In 2024


Guava Mint Ginger Ale$5.33
Hot Tea$3.11
Iced Tea$3.21
Light Lemonade$3.21
House-made Hibiscus Lemonade$4.28

Milkshakes & Desserts

Deluxe Shakes
All-natural Breyers ice cream, Glalliker’s milk, agave sweetened fruit toppings.
Jr. Hand-Dipped
Jr. Hand-Dipped
Jr. Deluxe Shakes
Jr. Deluxe Shakes
Apple Pie
Our signature dessert baked daily! Made with cinnamon-spiced apples in a buttery crust, drizzled with salted caramel.
Home-Style Bread Pudding
Cinnamon spiced apples, walnuts, served warm with all-natural Breyer’s vanilla ice cream and salted caramel.
Double Chocolate Triple-Layer Cake
A chocolate lover’s dream! Drizzled with vanilla and dark chocolate.
Smith Island Cake
Maryland’s official state dessert. Baked exclusively for Silver Diner.
Brownie Decadence
Chewy fudge brownie topped with all-natural Breyers vanilla and chocolate ice cream, hot fudge, salted caramel, whipped cream, and walnuts.
Silver Diner Sundae – Great to Share!
Two scoops of all-natural Breyer’s ice cream, whipped cream, walnuts, and your choice of hot fudge, salted caramel, or strawberry topping.
World’s Smallest Sundae
One scoop of all-natural Breyer’s ice cream with whipped cream, walnuts, and your choice of topping.
Churro Waffle
Great to share! Fried Belgian waffle, cinnamon sugar, vanilla ice cream, Nutella and raspberry drizzle, chocolate pearls.

Kids Menu

Single Scoop of Ice Cream
Choose vanilla, chocolate, or strawberry Breyer’s ice cream, or Breyer’s fat-free vanilla ice cream.

Seasonal Selections

Churro Doughnuts Sundae
Great to share! Fried doughnuts, cinnamon chipotle sugar, vanilla ice cream, nutella and raspberry drizzle, sprinkles.

Entree Salads and Warm Grain Bowls

Ahi Tuna Poke Bowl
Radishes, cucumber, scallions, avocado, cilantro, rocket greens, over warm peanut quinoa, and wasabi cream.

Creekstone Burgers + Sandwiches

Angus Cheeseburger
Aged Gruyere, house remoulade, rocket greens, tomato
Beyond Meat Baja Burger
Cinnamon chipotle spiced, adobe mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens
Cauliflower Steak Sandwich
Flash-fried cauliflower steak, cinnamon, house-roasted tomato, chimichurri, avocado mix

Breakfast Sides

Acai Icelandic Yogurt Bowl
Michele’s hemp ginger granola, blueberries, strawberries, melon, dried apricot, hemp seeds, blood orange glaze.
Roasted Home Fries
Roasted Home Fries
Wolferman’s English Muffin
Wolferman’s English Muffin
Toasts, Bagels and More
Baked fresh daily!

A La Carte

Pecanwood Smoked Becan$4.00
Turkey Bacon$4.00
Ham Steak Sausage$3.50
Pork Sausage$3.50
Turkey Sausage$3.50
Veggie Sausage$3.50
Home Fries with Cholula Onions$3.50
Maple Syrup$1.00
Fresh Fruit$4.00
JUST Egg$4.00
Beyond Italian Sausage$4.50

All Day Breakfast

Baby Spinach, Feta & Cremini Mushroom Omelette
Tomatoes, toasted bagel with cream cheese, and home fries
Low Fat Vegetarian OmeletteEggbeaters, low-fat cheddar, zucchini, cremini mushrooms, tomatoes, fresh strawberries and fruit, whole wheat toast.$12.34
Jack Cheddar Cheese Omelette
Shredded jack cheddar, served with biscuit and home fries.
California Omelette
Eggbeaters, chicken, tomato, jack cheddar, scallions, baja black bean salsa, cilantro sour cream, fresh strawberries and fruit, whole wheat toast.
Western OmeletteHam, green peppers, onions, served with biscuit and home fries$12.74
Philly Steak Omelette
Sliced ribeye, caramelized onions, white American cheese, jack cheddar, scallions, served with biscuit and home fries.
Power Breakfast
Egg whites topped with cremini mushrooms, spinach, roasted tomatoes, feta cheese, turkey bacon, fresh strawberries and fruit, whole wheat toast.
Lumberjack Breakfast
Silver dollar pancakes (instead of biscuit), farm fresh Amish eggs any style, two choices of meat.
Corned Beef Hash & Eggs
10oz. of hash, farm fresh Amish eggs any style.
Country-Fried Steak & Eggs
Breaded steak, with sausage gravy, farm fresh Amish eggs any style.
Boneless Fried Chicken & Waffles
Boneless breaded chicken, pecan waffle, with cherry pepper honey, sausage gravy, and syrup.
Classic Eggs Benedict
Wolferman’s English muffin, maple ham, tomatoes, cage-free Amish eggs over easy, hollandaise, home fries.
Just Egg Benedict
Vegan scrambled “eggs”, smoky tempeh “bacon”, baby spinach, house-roasted tomatoes, vegan cheese sauce, sourdough toast, fresh strawberries, and fruit.
Roasted Veggie Huevos Rancheros
Crispy multigrain tortillas, butternut squash, beets, brussels sprouts, black bean, quinoa, cage-free Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese, guacamole
Local Flat Iron & Eggs
Black angus steak, farm fresh Amish eggs any style, home fries
Belgian Waffle
Topped with powdered sugar and whipped butter.
Belgian Waffle & Eggs
Powdered sugar, whipped butter, farm fresh Amish eggs any style, choice of meat
Banana Stuffed French Toast
Layered with vanilla bean créme, sliced bananas, chocolate chips, salted caramel, and vanilla drizzle.
Caramel French Toast
Challah bread, salted caramel drizzle, powdered sugar.
Quinoa Coconut Pancakes
Blueberries, pecans, grilled bananas, strawberries and fruit, agave. Gluten-Free.
Buttermilk Pancakes
Three cakes, whipped butter.
Short Rib Benedict
Organic, grass-fed short rib, butternut squash, spinach, bbq, cage-free Amish eggs over easy, hollandaise, home fries.

Popular Items

All Day Breakfast
Chicken Tender Platter
Our own recipe! Antibiotic and hormone-free with honey mustard, coleslaw, and choice of crispy fries or veggie.
Carolina Fried Shrimp
Sustainable, wild-caught, hand-breaded, spicy Rhode Island style, banana peppers, pepper relish, house remoulade.
The American Favorite
Farm fresh Amish eggs any style, choice of breakfast meat.
Country Scrambler
Farm fresh Amish scrambled eggs, sausage, home fries, cremini mushrooms, onions, green peppers, jack cheddar, sausage gravy, silver dollar pancakes, fresh strawberries, and fruit.
Bison Huevos Rancheros
Crispy multigrain tortillas, chorizo hash with organic bison, cage-free Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese, guacamole.
Caramel French Toast & Eggs
Powdered sugar, salted caramel drizzle, farm fresh Amish eggs any style, choice of meat.
Buttermilk Pancakes & Eggs
Two cakes, whipped butter, farm fresh Amish eggs any style, choice of meat.

Plant-Based Vegan Entrees

Beyond Meatballs Mac N Cheese
No pasta! Smoky tempeh “bacon”, house-roasted tomatoes, over cauliflower, vegan cheese sauce, zucchini, “nooch”, asparagus.
Pineapple Basil Vegetarian Stir Fry
Cremini mushrooms, carrots, mixed peppers, organic non-GMO edamame beans, reduced-sodium ginger teriyaki, scallions, ginger, black sesame seeds, organic gluten-free quinoa pasta.
In-House Roasted Tomatoes
Roasted beefsteak tomatoes over brown rice, organic roasted corn, mushrooms, leeks, zucchini, pistachios, lemon chimichurri, asparagus, peach salsa.
Brussels Sprouts & Lentils
Crispy brussels sprouts over lentils, leeks, tomatoes, fire-roasted red pepper sauce, pistachios.

All Day Brunch

Oaxaca Omelet
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries, fruit, and toast.
Caramel French Toast and Eggs
Cinnamon powdered sugar, salted caramel drizzle, eggs, and choice of meat.

Under 600 Calorie Meals

Baja Fish Tacos
Fried flounder, southwest ranch, shredded cabbage, cilantro, scallions, baja black bean salsa, cilantro sour cream, and side summer citrus salad.
Summertime Cod
Wild-caught Alaskan cod, over quinoa and pomegranate, grilled tomatoes, asparagus and roasted butternut squash, lemon garlic sauce.
Lemon Chicken Picatta
Lemon caper sauce, cinnamon chipotle farro with zucchini and tomato, scallions, basil, fresh veggies.
Grilled Fresh Atlantic Salmon
Sustainable salmon, lemon garlic sauce, brown rice and edamame beans, fresh greens with balsamic vinaigrette.

Diner Classics, Seafood & Steak

Served with a choice of a soup or salad.
Koch’s Farm Free-Range Turkey Platter
Sustainable turkey over sourdough toast, rosemary sage gravy, mashed potatoes, fresh veggies, cranberry ginger sauce.
Bell & Evans Roasted Chicken Pot Pie
Mushrooms, basil, roasted squash, peas, corn, scallions, tarragon, topped with a flaky buttery crust.
Calf’s Liver, Onions & Cremini Mushrooms
Nitrate-free bacon, onions, mushrooms, mashed potatoes, gravy, corn, fresh veggies.
Black Angus Meatloaf
Half pound, thick-sliced, BBQ gravy, crispy onion straws, mashed potatoes, fresh veggies, corn.
Local Flat Iron Steak
Topped with Firefly Farms bleu cheese butter and crispy onion straws, mashed potatoes, scallions, and sauteed garlic spinach.
Wild Caught Carolina Shrimp Scampi
Sustainable, basil garlic shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms, angel hair pasta.
Rhode Island Style Fried Shrimp
Sustainable, wild-caught, hand-breaded, banana pepper relish, house remoulade, Old Bay crispy fries, coleslaw.
Bar Harbor Fish & Chips Platter
Fried sole, tartar sauce, coleslaw, and choice of Old Bay crispy fries or veggie.
Tarragon Crabcake Platter
Two crab cakes, tartar sauce, coleslaw, and choice of Old Bay crispy fries or veggie
Tofu & LentilsSambal agave glazed tofu skewers, toasted coconut, spiced green lentils, onions, tomatoes, banh mi slaw, curry sauce.$14.49
Cajun Salmon & Shrimp
Mashed potatoes, roasted organic corn, leeks, tomatoes, lemon butter sauce, asparagus.
Bayou Surf ‘N Turf
Two tenderloin medallions, mashed potatoes, broccolini, Louisiana-style sauce with wild-caught Carolina shrimp, roasted organic corn, tasso, andouille.
Chicken Parmesan
Fire-roasted pepper tomato sauce, mozzarella, romano, angel hair pasta tossed with spinach, tomatoes, basil.
Grass Fed Short Rib
Organic sliced short rib, broccolini, mashed potatoes, brown gravy, peas, roasted butternut squash, scallions.

Sharing Plates

Cauliflower Mezze
Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds, and balsamic glaze.
Pesto Meatless Balls
Plant-based beyond meat meatballs, fire-roasted pepper sauce, lemony pesto, “nooch,” ciabatta
Goat Cheese Bruschetta
Pine nut pesto, tomato, balsamic drizzle, sunflower seeds, and ciabatta.
Edamame and White Bean Hummus
Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives, and naan bread.
Chimichurri Chicken Wings
Salsa roja, black sesame seeds, and ranch dressing.
Crispy Brussels Sprouts
Cinnamon chipotle spiced, apricots, cranberries, pecans, and ranch.
Tuna Tartare
Ponzu marinated, avocado mix, microgreens, lime peanut dressing, and crispy wontons.

Burgers, Sliders, & Sandwiches

Pesto Burger
Local goat cheese, basil pine nut pesto, roasted red pepper with sweet potato fries.
Kickin Short Rib Burger
Creekstone beef, short rib, nitrate-free bacon, cheddar, jalapenos, onion straws, southwest ranch, and bbq.
Hickory Smokehouse Cheddar Burger
BBQ basted cheddar, caramelized onions, cremini mushrooms, nitrate-free bacon.
Short Rib Cuban
Organic, grass-fed short rib, on ciabatta, caramelized onions, pickles, swiss cheese, mustard, crispy fries, and coleslaw
Bacon Bleu Burger
Bleu cheese crumbles, nitrate-free bacon, onion straws, A-1, honey mustard
Meatless Miso Burger
Miso glazed Beyond Meat burger, watermelon radish, pickled ginger, arugula, wasabi sour cream.
Cauliflower Sandwich
Flash fried, cinnamon chipotle spiced, feta, roasted red pepper, arugula, tahini harissa yogurt, pesto, burger bun, sweet potato fries, and coleslaw.
Tofu Banh Mi
Sambal agave glazed tofu, banh mi slaw, vegan mayo, ciabatta, sweet potato fries with toasted coconut.
Fiery Fried Chicken
Pickle brined chicken, honey sambal glaze, peach salsa, wasabi sour cream, with crispy fries and coleslaw.
Ribeye Philly Steak
Caramelized onions, white American cheese, mayo, scallions, sweet potato sub roll, side of honey pepper relish.
Triple Decker Club
Free-range turkey, ham, mozzarella, nitrate-free bacon, lettuce, tomato, mayo, toasted sourdough.
Fresh mozzarella, tomatoes, romaine, basil pine nut pesto, balsamic drizzle, roasted red pepper, ciabatta.
Tuna Melt
Cheddar Tomato, on grilled Sourdough
Mayo, Romaine, tomatoes, toasted Sourdough
Southwest Turkey
Free-range turkey, tomatoes, romaine, southwest ranch, pepper jack, guacamole, ciabatta.
Roasted Veggie Ciabatta
Roasted brussels sprouts, asparagus, cremini mushrooms, red pepper, arugula, pecans, pesto sauce, with side pineapple citrus salad (instead of fries and coleslaw).
Pastrami Reuben
Lean, smoky pastrami, thousand island, Swiss, sauerkraut, grilled Jewish rye.
Grilled Cheese Deluxe
White American cheese, mozzarella, grilled sourdough, side of cranberry orange ginger sauce.
Classic BLT
Nitrate-free bacon, lettuce, tomato, mayo, toasted sourdough.

Avocado Toasts

Avocado and Salmon Toast
Avocado toast with ducktrap river smoked salmon.
Burrata Avocado Toast
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, microgreens, candied pistachios, and sourdough.
Avocado Toast with Cinnamon Chipotle Shrimp
Avocado mix, queso fresco, radishes, pomegranate seeds, and basil oil on rustic sourdough topped with cilantro. With cinnamon chipotle shrimp.

Salad & Soups

Chopped Cobb
Romaine, iceberg, bacon, grilled chicken, tomatoes, carrots, hard-boiled egg, cucumbers, croutons, bleu cheese, guacamole, tossed with tangy ranch dressing.
Summer Watermelon & Carolina Shrimp
House-made citrus dressing, greens, vine ripe tomatoes, kalamata olives, quinoa, feta, basil, pomegranate.
Grilled Chicken Caesar
Romaine, Romano, tomatoes, croutons, tossed with caesar dressing.
Ancient Grain Shrimp Bowl
Quinoa, farro, fresh mozzarella, roasted tomatoes, greens, kalamata olives, watermelon radish, sunflower seeds, microgreens, pesto vinaigrette.
Grilled Salmon Caesar
Sustainable fresh Atlantic salmon, cinnamon chipotle spiced, romaine, kale, romano, tomatoes, croutons, tossed with caesar dressing.


Market Soups$7.00
Kale and Bleu Cheese Salad
Farro, carrots, radishes, cranberries, and champagne vinaigrette.
Field Greens
Tomatoes, cucumber, carrots, sunflower seeds, and champagne vinaigrette.

Picked For You

Pickle Fried Chicken Sandwich
Twenty-four-hour pickle brined chicken breasts, southern fried chicken, coleslaw, pickles, adobo mayo
Chicken Avocado Cobb
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, and ranch.

Appetizers & Dinner Sides

Perfect to share
Coconut Curry Tofu Skewers
Sambal agave glazed tofu skewers, banh mi slaw, curry sauce.
Local Kale & Bleu Cheese Salad
Farro, carrots, cranberries, citrus champagne vinaigrette, apple slices.
Carolina Shrimp Quesadilla
Tasso ham, andouille, peppers, scallions, parmesan and jack cheddar cheeses, arugula, guacamole, cilantro sour cream.
Crispy Fried Brussel Sprouts
Cinnamon chipotle seasoned, dried apricots and cranberries, pecans, southwest ranch.
Bruschetta Toast
Firefly Farms goat cheese, pesto, tomatoes, balsamic glaze, sunflower seeds, sourdough
Avocado Toast
Avocado mix, hemp hearts, olive oil, microgreens, sourdough.
Cheese Fries
Old Bay, jack cheddar, bacon, scallions, southwest ranch.
Crispy Chicken Tenders
Our own recipe! Antibiotic and hormone-free with honey mustard.

Family Meals

No substitutions permitted. Serves a family of four.
Lemon Chicken Piccata Supper
Four chicken breast topped with a lemon caper sauce served with cinnamon-chipotle farro with zucchini and tomato, scallions, basil, and fresh veggies.
Creekstone Meatloaf Supper
2 lbs. thickly sliced black angus meatloaf, topped with brown gravy, crispy onion straws, served with mashed potatoes, fresh veggies, and corn.
Pineapple Basil Vegan Stir Fry Supper
Cremini mushrooms, carrots, mixed peppers, organic non-GMO edamame beans, reduced-sodium ginger teriyaki, bean sprouts, scallions, ginger, hemp seeds, with organic gluten-free quinoa pasta.
Family Lumberjack Breakfast
Silver Dollar pancakes, farm fresh scrambled eggs, bacon, sausage, home fries, syrup and whipped butter on the side.
Family Bison Huevos Rancheros Scrambler
Farm fresh scrambled eggs, chorizo hash with organic bison, peppers, salsa roja, scallions, cilantro, goat cheese, guacamole, crispy whole wheat tortillas.
Family Avocado Toast and Eggs
12 slices, avocado mix, hemp hearts, olive oil, microgreens, sourdough, farm-fresh scrambled eggs, fresh strawberries, and fruit
Family French Toast and Eggs
12 pieces of French toast. Powdered sugar, farm-fresh scrambled eggs, bacon, sausage, syrup, and whipped butter on the side.

About Silver Diner

In the culinary tapestry of America, few establishments have resonated with diner aficionados quite like Silver Diner. Established by Robert Giaimo and Ype Von Hengst on January 7, 1989, this gastronomic haven arose from a vision that wedded tradition with innovation.

Nestled in Rockville, Maryland, its headquarters became the hub from which a dining renaissance emerged. Each of the 19 meticulously crafted locations pays homage to the ethos envisioned by its founders.

You might wonder, why does Silver Diner’s narrative garner such attention? The answer lies within its roots. Drenched in a rich legacy of combining macro-semantics of culinary art with micro-semantics of diner authenticity, each Silver Diner location boasts a unique connection to its community while echoing the overarching brand ethos.

From Rockville’s bustling streets, this eatery didn’t merely expand—it flourished, integrating the precision of linguistic approaches and the warmth of authentic diner culture.

When you step into any of their 19 establishments, you’re not just walking into a restaurant. You’re stepping into a chapter of a story meticulously curated by Giaimo and Von Hengst, a tale where every dish, every corner, and every menu item whispers traces of history, commitment, and an unwavering dedication to diner excellence.

FAQs On Silver Diner

1. What anchors Silver Diner’s menu prices amidst an evolving culinary market?

Given the ever-shifting dynamics of the food industry, Silver Diner maintains a harmonious blend of tradition and innovation. Their pricing model incorporates deep market insights, ensuring patrons receive exceptional value. By leveraging a semantic web of culinary trends and a robust knowledge graph of consumer preferences, they’ve crafted a menu where quality meets affordability.

2. How does Silver Diner’s menu reflect the nexus between macro-semantics of culinary arts and diner authenticity?

Silver Diner’s menu is a testament to their commitment to diner authenticity while embracing global culinary trends. By analyzing lexical semantics and drawing on traditional diner ethos, they’ve created dishes that resonate with both modern palates and nostalgic diner sentiments.

3. In the context of semantic search and consumer behavior, how does Silver Diner position its menu prices?

Recognizing the role of semantically related phrases and contextual coverage, Silver Diner optimizes its menu offerings. Through intricate sequence modeling, they ensure that each dish not only meets gastronomic standards but also aligns with consumer price expectations.

4. Are Silver Diner’s menu prices influenced by its presence across multiple locations?

Indeed, with 19 locations, there’s an underlying structure ensuring price consistency. Each location, while retaining its unique ambiance, taps into a centralized knowledge graph, ensuring menu prices reflect the brand’s overarching ethos and commitment to value.

5. How does Silver Diner ensure its menu prices resonate with the linguistic approach, factoring in semantics, pragmatics, and syntax?

Silver Diner’s approach is holistic. Beyond just the taste, the menu is crafted, ensuring linguistic coherence. Each item description employs precise semantics, pragmatics that reflect diner culture, and a syntax that’s both clear and inviting, aligning with their unwavering dedication to diner excellence.

Final Words

In the intricate tapestry of the culinary world, the Silver Diner Menu Prices emerge as a beacon of harmonized value and gourmet flair. Drenched in semantic richness, this establishment’s offerings navigate the delicate balance between diner traditions and evolving culinary innovations.

Leveraging a robust semantic web, knowledge graph, and linguistic coherence, Silver Diner triumphs in a landscape where menu pricing often perplexes patrons.

But here, the commitment shines brightly: presenting dishes that resonate with lexically rich descriptions and prices that echo the essence of value.

Through meticulous sequence modeling and an unwavering adherence to the tenets of diner culture, Silver Diner’s menu prices articulate an ethos of trust, transparency, and culinary dedication.

As this gastronomic odyssey concludes, one truth stands unwavering: the Silver Diner has masterfully etched a symphony where every note, or rather every price, sings of authenticity, value, and a deep-rooted love for diner tradition.

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