This article covers Sagebrush Steakhouse Menu Prices 2022 in depth. We’ve gathered all of the most up-to-date and complete menus prices with the official websites.
Sagebrush Steakhouse is a restaurant chain based in the United States. The company was founded in 1968 by brothers Doug and Dave Wagoner. The first Sagebrush Steakhouse was opened in Pocatello, Idaho.
The restaurant specialized in Western-style cuisine, including steaks, seafood, and chicken dishes. In its early years, the company expanded rapidly, opening several new locations across the United States.
If you’re looking for a delicious steakhouse experience, look no further than Sagebrush Steakhouse. With a menu full of hearty favorites, there’s something for everyone at Sagebrush.
From tender filet mignon to succulent prime rib, our expertly prepared steaks are sure to satisfy. And don’t forget about our sides! Our creamy mashed potatoes and crisp green beans are the perfect complement to your entrée.
So come on in and enjoy a great meal at Sagebrush Steakhouse! The Sagebrush Steakhouse Restaurant is located in the heart of downtown Reno and offers a variety of steak, seafood, and chicken entrees.
The restaurant is known for its fresh, made-to-order food and attentive service. The menu features something for everyone, including vegetarians and those with gluten-free dietary restrictions.
Sagebrush Steakhouse is the perfect place to enjoy a meal with friends or family. If you want a delicious, juicy steak but don’t want to spend a lot of money, then head on over to the Sagebrush Steakhouse.
This restaurant is known for its affordable steaks that are cooked to perfection. The menu also features a variety of other entrees, sides, and desserts, so there’s something for everyone.
Whether you’re in the mood for a hearty meal or a light snack, the Sagebrush Steakhouse has you covered. Check out Sagebrush Steakhouse Menu Prices.
Sagebrush Steakhouse Menu Prices In 2022
|Chocolate Chip Skillet Cookie||$4.99|
|Homemade Fruit Cobbler||$4.99|
|Kid’s Chicken Tenders||$4.99|
|Kid’s Mac & Cheese||$4.99|
|Kid’s Steak Bites||$6.99|
|Kid’s Corn Dog||$3.99|
|Kid’s Vanilla Ice Cream||$0.99|
Cut USDA choice ribeye char-grilled and topped with lettuce, tomato, and fried onion rings. Served on sourdough bread
|Philly Steak & Cheese|
Shaved ribeye with cheddar cheese, peppers, and onions. Served on a hoagie roll
|Grilled Chicken Sandwich|
A seasoned grilled chicken breast with lettuce, tomato, onion, pickles, and mayonnaise
|Buffalo Jack Hoagie|
Hand-breaded chicken tenders dipped in Frank’s® RedHot® sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce, and tomato
|Turkey Bacon Club|
Roasted turkey layered between toasted sourdough bread with mayo, tomato, lettuce, and bacon
|Fried Shrimp Po’ Boy|
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato, and Thousand Island drizzle
A classic burger on a toasted bun with lettuce, tomato, onion, pickles, and mayo. Served with your choice of American, cheddar, Swiss, or pepper jack cheese
|All American Burger|
Two 5 oz. pattied burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and mayo. Served on a toasted bun
A trio of mini-burgers topped with American cheese, lettuce, tomatoes, pickles, and mayo. Served on our yeast rolls
Burger, bacon, and bourbon glaze topped with lettuce, tomato, cheddar, and onion petals on a toasted bun
|Fish N’ Chips|
Breaded and deep-fried white fish. Served with Texas slaw, seasoned fries, and tartar sauce
Tilapia fillets grilled and blackened. Served with tartar sauce and two side kicks
Grilled shrimp seasoned with your choice of mesquite or blackening seasoning. Served with two side kicks
|Crunchy Fried Shrimp|
Our hand-breaded shrimp fried. Served with Texas slaw, seasoned fries, and cocktail sauce
Grilled salmon fillet drizzled with sweet bourbon sauce and served with your choice of two side kicks
Two blackened chicken breasts topped with sautéed shrimp and Parmesan Alfredo
|Super Cheezy Chicken|
Two chicken breasts brushed with BBQ sauce, topped with cheddar jack cheese and bacon bits
|Grilled Chicken Breast|
Chicken breasts served grilled, blackened, or with BBQ sauce
Grilled chicken breasts smothered with melted cheddar jack cheese, sautéed mushrooms, green onions, and bacon
|Hand-Breaded Chicken Tenders|
Hand-breaded chicken tenders served with honey mustard sauce
Hand Cut Steaks
|San Antonio Sirloin|
8 oz. sirloin, cooked to order, topped with sautéed shrimp and Parmesan Alfredo
|Marshal Dillon Ribeye|
12 oz. hand cut USDA choice ribeye, marinated in spicy citrus juices
|Hand-Cut Ribeye||9oz – $16.29|
12oz – $19.29
15oz – $22.29
|NY Strip Steak||$19.49|
|Texas Sirloin||6oz – $11.49|
8oz – $14.29
Texas Two Step Combo
Build your combo by choosing two different entrees. Served with your selection of two side kicks
|Sesame Ginger Bowl|
Peppers, onions, and vegetables sautéed with sesame ginger sauce. Served on a bed of rice and topped with wonton strips and toasted sesame seeds
|Chicken Fried Steak|
Cubed sirloin deep-fried, topped with our white pepper gravy, and served over a bed of mashed potatoes. Served with your choice of one side kick
Grilled chicken lightly seasoned and sautéed with peppers and onions. Served with your choice of two side kicks
Our 10 oz. USDA choice chopped steak is topped with your choice of sautéed onions, sautéed mushrooms, or gravy. Served with your choice of two side kicks
Sautéed with peppers and onions, mushrooms, or gravy. Served with your choice of two side kicks
Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage, and bleu cheese crumbles.
Steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons.
Mixed greens with seasonal fruit, strawberries, raisins, and honey glazed pecans tossed in our poppy seed dressing
|Signature Garden Salad|
Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons
|Signature Caesar Salad|
Romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons
|Sesame Mandarin Salad|
Garden greens and shredded cabbage tossed in sesame dressing and topped with mandarin oranges, raisins, wonton strips, and toasted sesame seeds
|Side Garden Salad|
Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons
|Side Caesar Salad|
Romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons.
Soup & Chili
|Loaded Potato Soup|
Potato Soup, topped with cheese, bacon and green onions.
|Bowl – $4.99|
|Award Winning Chili|
Ground USDA Choice beef, kidney beans, crushed tomatoes, peppers, onions and our secret blend of spices. Served hot and topped with shredded cheese, diced red onions and jalapeno slices.
|Bowl – $5.29|
Hand-cut potato skins loaded with crumbled bacon and cheddar jack cheese. Served with sour cream.
|Campfire Cheese Fries|
Seasoned fries topped with cheddar jack cheese and bacon. Served with ranch.
|Mucho Grande Nachos|
Tortilla chips topped with chili, queso, cheddar jack cheese, sliced jalapeños, lettuce, green onions, diced tomatoes, and sour cream.
Tossed in Frank’s® RedHot®, BBQ or Plain. Served with ranch or bleu cheese.
|12 – $10.99|
|Pepper Jack Bites||$6.99|
|Queso & Chips||Small – $5.99|
Large – $7.99
|Blossom Petals||Half – $4.99|
Full – $6.99
|Build Your Own Appetizer||Pick 2 – $9.99|
Pick 3 – $11.99
About Sagebrush Steakhouse
In conclusion, the Sagebrush Steakhouse restaurant company has a long and successful history. Todd Ross is the founder of the company and it was founded in 1992 in the United States.
The company has been very successful and has expanded to many different locations. Sagebrush Steakhouse is a restaurant chain in the United States that specializes in Western cuisine.
The menu at Sagebrush Steakhouse features items such as steak, ribs, chicken, and seafood. The restaurant has been serving the community for over 30 years and is a popular spot for both locals and tourists.
The bar area is spacious and comfortable, making it the perfect place to relax with a drink after a long day. Whether you’re looking for a place to watch the game or just enjoy a good meal, the Sagebrush Steakhouse Restaurant is the perfect spot.
Sagebrush Steakhouse is a restaurant chain in the United States that specializes in Western-style cuisine. The company was founded in 1968 by brothers Leon and Royce Wiegand, In addition to the standard drinks, The Sagebrush Steakhouse menu features items such as steaks, ribs, chicken, and seafood, as well as a variety of salads and side dishes.
Sagebrush Steakhouse is a restaurant chain in the United States. Sagebrush Steakhouse is known for its Western-themed decor and menu items. The steak is cooked to perfection and is very juicy.
The Cowboy Cut Ribeye is definitely a must-try when you visit Sagebrush Steakhouse Restaurant.
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