Ruth’s Chris Steakhouse Menu Prices

Ruth’s Chris Steakhouse is a renowned restaurant chain that has been serving steak lovers since 1965. The restaurant’s food menu features an array of mouthwatering dishes that are sure to tantalize your taste buds.

Whether you’re craving a juicy ribeye or a perfectly cooked filet, Ruth’s Chris Steakhouse promises to deliver unparalleled dining experiences.

One of the highlights of Ruth’s Chris Steakhouse food menu is its selection of prime steaks. Each steak is hand-selected and aged for at least 21 days to ensure maximum tenderness and flavor.

The restaurant offers a variety of cuts, including New York Strip, T-Bone, Porterhouse, and Ribeye. All steaks are served sizzling on a heated plate with butter and parsley garnish, giving diners an unforgettable dining experience.

The menu at Ruth’s Chris Steakhouse is carefully curated to offer a selection of mouth-watering dishes that cater to all tastes and preferences.

One of the most impressive aspects of the food menu at Ruth’s Chris Steakhouse is the wide variety of steaks on offer. From classic filet mignon to signature ribeye, each cut is expertly prepared with precision cooking techniques and served with generous portions of sides such as mashed potatoes or creamed spinach.

If you’re looking for something different, try one of their seafood dishes like salmon or shrimp scampi – both equally delicious.

Ruth’s Chris Steakhouse Menu Prices In 2024


Fresh Baby Spinach$9.50
Grilled Asparagus$11.50
Creamed Spinach$9.50
Roasted Brussels Sprouts$12.00
Fire-Roasted Corn$11.00
Cremini Mushrooms$11.50
Fresh Broccoli$9.50
French Fried Onion Rings$10.00

Potatoes & Signature Sides

Au Gratin$10.00
Julienne Fries$10.00
Lyonnaise Fingerling Potatoes$10.00
Shoestring Fries$10.00
Sweet Potato Casserole$10.50
Lobster Mac & Cheese$19.00

Seafood & Specialties

Stuffed Chicken Breast$29.00
Chilean Sea Bass$41.00
Vegetarian Plate$26.00
Salmon Fillet$30.00
Shrimp & Grits$31.00

Entree Complements

Lobster Tail$19.00
Oscar Style$15.00
Ruth’s Dipping Trio$7.00
Bleu Cheese Crust$5.00
Bearnaise Sauce$5.00
Hollandaise Sauce$5.00

Specialty Cuts

Bone-In Filet$65.00
Bone-In New York Strip$60.00
Tomahawk Ribeye$119.00

Signature Steaks & Chops

New York Strip$47.00
Lamb Chops$42.00
Pork Chop$29.00
Petite Filet$41.00
Cowboy Ribeye$56.00
Porterhouse for Two$91.00
Tournedos and Shrimp$47.00

Salads & Soups

Caesar Salad$10.00
Lettuce Wedge$9.50
Fresh Mozzarella & Heirloom Tomato Salad$12.00
Ruth’s Chop Salad$10.50
Steak House Salad$9.00
Harvest Salad$9.50
Lobster Bisque$11.00
Soup of the Day$9.50


Seared Ahi-Tuna$17.00
Barbecued Shrimp$17.00
Mushrooms Stuffed with Crabmeat$15.00
Crispy Lobster Tail$21.50
Chilled Seafood TowerSmall$59.00
Chilled Seafood TowerLarge$118.00
Sizzling Blue Crab Cakes$19.00
Crab Stack$19.00
Veal Osso Buco Ravioli$15.00
Shrimp Cocktail$19.00
Shrimp Remoulade$19.00

About Ruth’s Chris Steak House

Ruth’s Chris Steak House is one of the most iconic restaurants in the United States, known for its exceptional steaks and upscale dining experience.

The restaurant was founded by Ruth Fertel in 1965, in Winter Park, Florida. Despite lacking any previous experience in the restaurant industry, Ruth quickly turned around the struggling business through her passion for serving high-quality food and providing excellent customer service.

She expanded the menu to include more than just steak, adding seafood dishes like lobster and shrimp. Over time, Ruth’s reputation grew as word spread about her delicious food and welcoming atmosphere.

Today, nearly six decades later, Ruth’s Chris Steakhouse has expanded to over 100 locations worldwide while still maintaining its commitment to excellence.

At the time, she purchased a small restaurant called Chris Steak House and turned it into one of the most famous steak houses in America.

The first location of Ruth’s Chris Steakhouse was only 60 seats with two dining rooms, but it quickly gained popularity among locals and tourists alike.

Fertel’s focus on premium quality cuts of beef cooked to perfection set her apart from other steakhouses in the area. Her recipe for success included using USDA Prime beef which was aged for at least three weeks before serving.

This attention to detail resulted in tender and flavorful steaks that kept customers coming back for more.

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