Every foodie knows that a culinary adventure isn’t just about the taste, but also the price. Kotobuki, a jewel in the crown of Japanese cuisine, has made an art out of balancing both.
Their meticulously curated menu strikes the perfect chord, offering a delicate dance between flavor, quality, and affordability that has left many a diner happily satiated.
But how do you get the most bang for your buck? That’s where our deep dive into Kotobuki’s menu prices steps in. It’s not just a article, it’s your ultimate guide to mastering the art of cost-effective dining at this revered establishment.
Because good food is best enjoyed when it’s also kind to your pocket. And we are here to ensure you get nothing but the best! So, don your culinary adventurer’s hat, and let’s embark on this mouth-watering journey together!
Table Of Contents
Kotobuki Menu Prices In 2024
Sushi or Sashimi List
| Foods | Prices |
|---|---|
| Fatty Tuna (Oh-Toro) | $8.95 |
| Squid & Salmon (Tiger Eye) | $4.50 |
| Fatty Tuna (Chu-Toro) | $6.95 |
| Shrimp (Ebi) | $3.00 |
| Garlic Peppered Albacore | $3.50 |
| Crab Stick (Kani Kama) | $2.75 |
| Bonito | $3.75 |
| Baby Conch | $3.75 |
| Tuna (Maguro) | $3.50 |
| Pink Clam (Hokki) | $3.25 |
| Super White Escolar | $3.50 |
| Giant Clam (Mirugai) | $4.95 |
| Baby Yellowtail (Kanpachi) | $4.25 |
| Snow Crab (Kani) | $3.50 |
| Yellowtail Belly (Buri Toro) | $4.50 |
| Sweet Shrimp (Botan Ebi) | $4.50 |
| Fluke | $3.25 |
| Japanese Scallop (Hotate) | $4.50 |
| Fluke Fin | $3.50 |
| Egg (Tamago) | $2.25 |
| Red Snapper (Tai) | $3.50 |
| Tofu (Fried-Inari) | $2.50 |
| Japanese Red Snapper (Madai) | $4.00 |
| Sea Urchin (Uni) | $5.95 |
| Smoked Salmon | $3.75 |
| Salmon Roe (Ikura) | $4.00 |
| Salmon (Nama Sake) | $3.25 |
| Flying Fish Roe (Tobiko) | $3.25 |
| King Salmon | $3.95 |
| Smelt Fish Roe (Masago) | $3.25 |
| Mackerel (Shime Saba) | $3.00 |
| Cod Fish Roe (Tarako) | $3.75 |
| Spanish Mackerel (Sawara) | $3.25 |
| Quail Egg (Udama) | $1.00 |
| Japanese Horse Mackerel (Aji) | $4.00 |
| Yellowtail (Hamachi) | $3.75 |
| Fresh Water Eel (Unagi) | $3.75 |
| Blue Fin Tuna (Hon-Maguro) | $5.50 |
| Octopus (Tako) | $3.50 |
| Fresh Wasabi | $8.50 |
| Squid (Ika) | $3.00 |
From the Kitchen
| Foods | Prices |
|---|---|
| Tempura | $11.95 |
| Kamameshi | $13.95 |
| Tenzaru | $12.95 |
| Salad Kotobuki | $10.95 |
| Tempura Udon | $13.95 |
| Teriyaki | $11.95 |
| Yaki Udon | $12.95 |
Donburi
| Foods | Prices |
|---|---|
| Katsu-Don | $12.95 |
| Nabeyaki Udon Lunch | $13.95 |
| Oyako-Don | $12.95 |
| Nabeyaki Soba | $13.95 |
| Tempura-Don | $10.95 |
| Tempura Udon or Soba | $13.95 |
| Unaju | $16.95 |
| Tekka-Salmon Don | $20.95 |
Bento Box
| Foods | Prices |
|---|---|
| Tempura Bento Box | $13.95 |
| Two roll Bento Box | $15.95 |
| Chicken Kuwayaki Bento Box | $13.95 |
| 2 Roll Special Bento | $15.95 |
| Sushi Sashimi Bento Box | $18.95 |
| Katsu | $15.95 |
Vegetarian Rolls
| Foods | Prices |
|---|---|
| Cucumber (Kappa) | $4.00 |
| Cooked Squash (Kampyo) | $4.00 |
| Avocado | $5.00 |
| Yellow Pickle (Oshinko) | $4.00 |
| Natto | $4.50 |
Special Rolls
| Foods | Prices |
|---|---|
| Swampy Roll | $14.95 |
| Mikey Roll | $8.50 |
| No Name Roll | $14.95 |
| Rainbow Roll | $12.95 |
| Zombie Roll | $13.95 |
| Snow Crab & Asparagus Roll | $8.95 |
| Masa Roll | $13.95 |
| Philadelphia Roll | $7.50 |
| Kevin Roll | $15.95 |
| Gold Roll | $6.95 |
| Spicy Betty Roll | $10.95 |
| Lobster Roll | $14.95 |
| Hali Roll | $8.95 |
| Alaska Roll | $7.50 |
| Dragon Roll | $13.95 |
| Spider Roll | $10.95 |
| Dynamite Roll | $9.95 |
| Boston Roll | $7.00 |
| Gene-San Roll | $8.50 |
Rolls
| Foods | Prices |
|---|---|
| Tuna Roll (Tekka) | $5.75 |
| Salmon Avocado | $6.95 |
| Spicy Tuna | $7.50 |
| Salmon Skin | $5.95 |
| Spicy Mackerel | $6.50 |
| Sweet Potato | $4.75 |
| Yellowtail | $5.25 |
| California | $5.50 |
| Spicy Yellowtail | $7.50 |
| Snow Crab California | $9.95 |
| Salmon | $5.50 |
| Eel | $5.95 |
| Smoked Salmon | $6.50 |
| Eel Avocado | $7.95 |
| Spicy Salmon | $7.50 |
| Shrimp Tempura Roll | $7.50 |
From the Sushi Bar (Lunch)
| Foods | Prices |
|---|---|
| Sushi A | $13.95 |
| Tekka-Salmon Don | $20.95 |
| 3 Roll Combination | $12.95 |
| Spicy Salmon-Don | $20.95 |
| Sushi B | $16.95 |
| Imperial | $25.95 |
| Spicy Roll Combination | $16.95 |
| Veggie Sushi Combo | $14.95 |
| Sushi C | $20.95 |
| Futomaki | $9.95 |
| Sashimi Lunch | $16.95 |
| Spicy Tuna Don | $23.95 |
| Chirashi | $16.95 |
| Tekka Don | $20.95 |
Salad
| Foods | Prices |
|---|---|
| Fresh Garden Salad | $5.00 |
| Asparagus Salad | $7.95 |
| Avocado Salad | $7.00 |
| Tofu Salad | $6.50 |
| Oshitash (Spinach Salad) | $6.50 |
| Hijiki | $6.50 |
| Seaweed Salad | $6.50 |
Soups
| Foods | Prices |
|---|---|
| Miso Soup | $3.00 |
| Gyoza Soup | $5.50 |
| Miso Nameko Soup | $5.00 |
| Clear Soup | $5.00 |
| Miso Asari Soup | $4.50 |
| Dobin Mushi | $7.00 |
Appetizer from The Kitchen
| Foods | Prices |
|---|---|
| Gyoza Dumpling | $7.50 |
| Fried Oyster | $9.95 |
| Vegetable Gyoza | $7.00 |
| Asari-Sake | $8.50 |
| Shumai | $6.50 |
| Yaki Ika | $8.50 |
| Beef Tataki | $15.95 |
| Chicken String Beans | $7.95 |
| Negimaki | $10.95 |
| Hiya-Yakko | $6.50 |
| Yakitori | $7.50 |
| Yu-Tofu | $7.50 |
| Tatsuta Age | $6.95 |
| Age Tofu | $6.50 |
| Kamo | $8.95 |
| Tofu Teriyaki | $6.50 |
| Yanagawa Nabe | $12.95 |
| Edamame | $5.50 |
| Soft-Shell Crab | $10.95 |
| Age-Nasu | $6.50 |
Appetizer From The Sushi Bar
| Foods | Prices |
|---|---|
| Sashimi | $13.95 |
| Tuna Tataki | $15.95 |
| Spicy Tuna Appetizer | $15.95 |
| Spicy Salmon Appetizer | $15.95 |
| Yamakake | $10.50 |
| Ika-Uni-Ae | $13.95 |
| Spicy Squid & Caviar | $13.95 |
| Monk Fish Liver Pate | $8.50 |
| Marinated Jellyfish | $7.50 |
| Octopus Baked in A Shell | $8.50 |
| Tako-Su | $9.95 |
| Iidako | $6.95 |
| Marinated Sea Cucumber | $7.95 |
| Suno-Mono | $8.95 |
| Oshinko | $6.95 |
| Spicy Tuna Appetizer | $15.95 |
| Hamachi Kama | $14.95 |
| Spanish Mackerel Tataki | $15.95 |
About Kotobuki
When it comes to iconic Japanese cuisine in America, Kotobuki Restaurant holds a special place. It was 1985 when this culinary gem was brought into existence, its roots firmly planted in the land of opportunity – the USA. But the story of Kotobuki isn’t just about food, it’s about a vision.
The founders of Kotobuki were far from ordinary restaurateurs. They were dreamers who aspired to bring a slice of authentic Japanese culture to American soil.
Their journey began with a singular mission – to weave together the time-honored culinary traditions of Japan with a refreshing, modern approach that would appeal to the Western palate. And so, Kotobuki was born.
As you step into a Kotobuki restaurant, you’re not just entering a dining establishment. You’re stepping into a legacy. You can see the founders’ deep respect for Japanese traditions in the sushi bar’s delicate craftsmanship, feel their passion for innovation in the fusion dishes that take your taste buds on a journey, and sense their dedication to quality in every dish served.
Kotobuki’s journey from its humble beginnings to being a beacon of Japanese cuisine in the USA is inspiring. Over the years, they’ve not only managed to craft an exquisite menu that’s an artful blend of tradition and innovation, but they’ve also shaped a dining experience that’s become a cherished part of many lives.
Their story is a testament to the magic that happens when respect for culture, love for food, and an indomitable spirit come together.
As we delve deeper into the world of Kotobuki, you’ll discover how this acclaimed establishment has shaped the way we experience Japanese cuisine today.
After all, to truly appreciate Kotobuki and its menu, it’s essential to understand its rich history, which we are eager to share with you. Because every morsel you taste at Kotobuki is not just food, it’s part of a culinary journey spanning decades, continents, and cultures. So let’s delve into this story, one sushi roll at a time!
FAQs On Kotobuki Restaurant
1. What is the price range of the Kotobuki menu?
The prices at Kotobuki vary depending on the item, but typically, you can expect to spend between $5 and $30 per dish.
2. Are there any special deals or offers on the Kotobuki menu?
Kotobuki often has seasonal or special promotions. To stay informed about these, it’s best to check their official website or contact the restaurant directly.
3. Does Kotobuki offer a kid’s menu?
Yes, Kotobuki has a range of kid-friendly dishes that cater to the younger palate while maintaining the authenticity of Japanese flavors.
4. What are some of the most popular dishes on the Kotobuki menu?
Signature dishes at Kotobuki include their Sashimi Platter and Chef’s Special Rolls, renowned for their freshness and authenticity.
5. Does the menu at Kotobuki cater to dietary restrictions?
Kotobuki takes pride in catering to a variety of dietary needs. They offer vegetarian and gluten-free options, but always recommend discussing specific dietary requirements with your server.
6. Does Kotobuki offer takeout or delivery?
Yes, Kotobuki offers both takeout and delivery options. The prices are the same as dining in, but there may be additional charges for delivery.
7. Are the prices at Kotobuki considered expensive?
The prices at Kotobuki reflect the quality and authenticity of the food. Compared to similar Japanese restaurants, their prices are competitive and offer good value.
8. Does Kotobuki have a lunch special menu?
Yes, Kotobuki offers a special lunch menu with slightly lower prices than their dinner menu. This includes a variety of bento boxes and sushi sets.
9. How often does Kotobuki update their menu prices?
Kotobuki adjusts their menu prices occasionally, in line with market conditions and the cost of high-quality, fresh ingredients. Regular updates are made to their online menu.
10. Is there a price difference between the different Kotobuki locations?
Generally, prices are consistent across Kotobuki locations. However, there may be minor differences due to local market factors. It’s always best to check the specific menu for the location you’re visiting.
Final Words
Navigating the fascinating culinary landscape of Kotobuki is like embarking on a delightful journey. The array of choices may seem overwhelming, but understanding the value proposition behind Kotobuki’s menu prices brings us closer to appreciating the artistry, authenticity, and dedication embedded in each dish.
It’s not just about how much you pay, it’s about what you get for your money – an immersive experience that tantalizes the taste buds and warms the heart.
At Kotobuki, each price tag tells a story of quality ingredients, masterful techniques, and the promise of a memorable meal. Whether you’re a sushi enthusiast, a lover of traditional Japanese fare, or a culinary adventurer looking to explore new horizons, Kotobuki offers a worthwhile experience that is, without a doubt, value for your money.
So, the next time you find yourself perusing Kotobuki’s menu, remember – it’s not just a list of dishes and prices; it’s an invitation to embark on a culinary adventure that transcends borders and time. Bon appétit!
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