Looking to savor the delightful fare at Kabosu, but haunted by the mystery of its menu prices? Breathe easy! This comprehensive guide will unveil the elusive secrets behind Kabosu’s price list, freeing you to fully indulge your culinary curiosity.
Whether you’re a sushi aficionado, ramen enthusiast, or a general devotee of Japanese cuisine, understanding the pricing structure can significantly enhance your dining experience.
In an era where the perfect blend of quality and affordability is king, having insider knowledge about Kabosu’s menu prices is more than a mere desire; it’s a necessity.
Our culinary experts have sliced through the guesswork, dicing down each dish to its cost components. So why hold back? Get ready to embark on a gastronomic journey that balances your palate and wallet in perfect harmony. Ready to dive in?
Table Of Contents
Kabosu Menu Prices In 2023
|Negi Hama Jalapeno Handroll||$6.50|
|Baked Crab & Salmon Roll||$12.50|
|Negi Toro Jalapeno Hand Roll||$13.00|
|Baked Lobster Roll||$19.50|
|Deep Fried Jumbo Soft Shell Crab Roll||$13.95|
|Baked Crab & Spicy Tuna Roll||$13.50|
|Chilean Seabass Tempura Green Roll||$13.00|
|Spicy Popper Roll||$12.50|
|Today’s Chef’s Choice (Omakase) Sushi||$55.00|
|Blue Fin Tuna||$9.50|
|Live Santa Barbara Sweet Shrimp||$16.50|
|Seared Jumbo Scallops With Uni||$44.00|
|Muki – Hotate||$8.00|
|Salmon Battera Konbu||$5.00|
|Tasmanian Ocean Trout||$6.00|
|Big Eye Tuna||$6.00|
|Blue Fin Toro||$18.00|
Sashimi & Hot Appetizers
|French Fried Gobo||$5.00|
|Fried Brussel Sprouts & Mushroom||$5.50|
|Pink Scallop Kai-Yaki||$8.50|
|Fried Yellowtail Ribs||$9.00|
|Grilled Salmon Collar||$10.95|
|Grilled Yellowtail Collar||$11.95|
|Edamame With White Truffle Sauce||$5.50|
|Atsu Age Tofu-Kanikinoko An||$8.00|
|Baked Popcorn Shrimp & Scallop With Dynamite Sauce On Papaya Boat||$9.50|
|Grilled Kanpachi Collar||$11.00|
Sashimi & Cold Appetizers
|Nama Tako-Shi Carpaccio||$16.05|
|Live Orange Clam||$12.00|
|Namako – Su||$9.50|
|Live Baby Abalone||$15.00|
|Chicken Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll||$20.95|
|Black Cod Saikyo-Yaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll||$26.95|
|Beef Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll||$24.95|
|King Salmon Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll||$23.95|
|King Salmon Teriyaki||$18.00|
|Black Cod Saikyo-Yaki||$27.00|
|Assorted Vegetable Tempura||$12.00|
|Beef (US Choice Rib Eye) Teriyaki||$23.00|
|King Salmon Tuzu||$18.00|
|Shrimp & Vegetable Tempura||$16.00|
|Chicken Teriyaki Or Yuan-Yaki & Mix Tempura||$12.95|
|Chicken Teriyaki Or Yuan-Yaki & California Or Spicy Tuna Roll||$12.95|
|Beef (Ribeye) Teriyaki & Albacore Special Sashimi||$13.95|
|Salmon Teriyaki & Mix Tempura||$13.95|
|Salmon Teriyaki & California Or Spicy Tuna Roll||$13.95|
|Chicken Teriyaki Or Yuan-Yaki & Albacore Special Sashimi||$12.95|
|Beef (Ribeye) Teriyaki & California Or Spicy Tuna Roll||$13.95|
|Salmon Teriyaki & Albacore Special Sashimi||$13.95|
Soup & Noodles
|Tofu & Wakame (Seaweed) Miso Soup||$2.50|
|Asparagus And Sweet Corn Onion Miso Soup||$4.00|
|Tai (Sea Bream)||$4.80|
|Asari (Manila Clam) Miso Soup||$4.80|
|King Salmon Teriyaki||$12.00|
|Shrimp & Vegetable Tempura||$10.00|
|Beef (Ribeye) Teriyaki||$11.50|
|King Salmon Yuzu||$12.00|
|Assorted Vegetable Tempura||$9.00|
|Kino ko Nanban||$7.00|
|Fried Calamari Salad||$9.50|
|Shrimp & Vegetable Tempura Appetizer||$9.00|
|Fried Green Bean & Okura Shoyu Itame||$7.00|
|Oyster Curry – Yaki||$9.00|
|Chilean Seabass Foil-Yaki||$9.50|
|Popcorn Shrimp Tempura Appetizer||$9.50|
|Albacore Special Sashimi||$13.00|
|Albacore On Endive||$13.00|
|Sashimi Medley With Asian Salsa||$14.00|
|Yellowtail Sashimi With Cilantro Jalapeno||$15.00|
Kabosu Restaurant – it’s a name that has become synonymous with authentic, delicious Japanese cuisine. But do you know the fascinating story behind this culinary institution?
In the heart of Tokyo, amid the bustling metropolis, Kabosu was born. Its founder, Chef Toshiro Kuroda, was a visionary whose early interest in traditional Japanese cooking techniques transformed into an unwavering passion.
Rooted in the philosophy that the essence of Japanese cuisine lies in its simplicity and respect for ingredients, Chef Kuroda’s dedication led him to establish Kabosu in 1992.
Kuroda’s vision wasn’t merely to create a restaurant; he aimed to craft an exquisite gastronomic experience that held true to Japan’s rich culinary heritage.
From sourcing the freshest locally grown ingredients to meticulously honing his recipes, he imbued every element of Kabosu with a profound respect for Japanese culinary tradition.
Kabosu’s journey wasn’t without its challenges. Despite the initial hurdles and cultural boundaries, Kuroda’s resilience and unwavering belief in his craft ultimately won the day.
Kabosu steadily carved a niche for itself in Tokyo’s competitive dining scene, its popularity soaring not only within Japan but also reaching global epicureans.
Fast forward to the present day, Kabosu’s headquarters still stand proudly in Tokyo, a testament to the restaurant’s enduring success. The legacy of Chef Kuroda continues, his ethos – a blend of authenticity, quality, and innovation – remains integral to Kabosu’s identity.
As you dine at Kabosu, remember, you’re not just enjoying a meal; you’re partaking in a culinary tradition refined over decades. With every bite, you’ll appreciate the rich history that flavors Kabosu’s offerings, a taste that was born from a single man’s passion for sharing the true essence of Japanese cuisine with the world.
FAQs On Kabosu Restaurant
1. What is the average cost of a meal at Kabosu?
Depending on your selections, the average cost of a meal at Kabosu ranges between $20 to $50. This includes an appetizer, a main dish, and a dessert.
2. Does Kabosu offer a tasting menu?
Yes, Kabosu does provide a tasting menu, offering diners a curated selection of their finest dishes. Prices vary based on the season and ingredients used.
3. Are there any special deals or promotions at Kabosu?
Kabosu often runs seasonal promotions, particularly around holidays and special occasions. Be sure to check their website or call ahead for current offers.
4. Does Kabosu offer a kids’ menu?
Yes, Kabosu has a dedicated kids’ menu with smaller portion sizes and kid-friendly dishes. Prices are typically lower than the standard menu.
5. Is there a price difference between lunch and dinner at Kabosu?
Lunch at Kabosu tends to be more affordable than dinner, with many dishes available at lower prices during lunchtime hours.
6. Does Kabosu have vegetarian options? If so, how are the prices?
Absolutely! Kabosu provides a range of vegetarian dishes. The pricing is similar to their meat-based counterparts, ensuring everyone enjoys value for their money.
7. Are drinks included in the menu prices at Kabosu?
Drinks are generally not included in the menu prices at Kabosu, unless stated otherwise in a particular meal deal or promotion.
8. Does Kabosu provide an a la carte menu, and what are its price ranges?
Yes, Kabosu offers an extensive a la carte menu. Prices typically range from $8 to $30, depending on the dish.
9. How do the prices at Kabosu compare to other Japanese restaurants in the area?
While prices can vary, Kabosu offers competitive pricing without compromising on quality, making it a popular choice among Japanese food enthusiasts.
10. Does Kabosu offer any discount for large groups?
Kabosu often caters to large groups and occasionally offers special group discounts. It’s best to call the restaurant directly for accurate information.
Navigating the exciting culinary landscape of Kabosu doesn’t have to be a venture into the unknown. With this comprehensive guide to Kabosu’s menu prices, you now possess the key to unlock an enriching dining experience that’s as kind to your wallet as it is pleasing to your palate.
Whether you’re planning a special celebration, a casual lunch, or a gastronomic exploration, understanding the price dynamics at Kabosu empowers you to make confident choices.
From selecting a tempting starter to indulging in a main course, to concluding with a sweet dessert, every decision can now be an informed one.
But remember, while pricing is an essential aspect, the heart of Kabosu lies in its commitment to authenticity, quality, and an immersive Japanese culinary experience.
So the next time you step into Kabosu, sit back, relax, and let the flavors of Japan unfold before you, knowing that you’ve got the inside scoop on how to get the best value for your money. Happy dining!
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