CAVA Menu Prices

Brace yourself for an epicurean journey as we pull back the curtain on CAVA menu prices, the culinary secret making waves in the fast-casual dining scene.

Whether a devoted foodie or a frugal diner, unraveling the affordability of CAVA’s exotic Mediterranean-inspired offerings is no mere pastime – it’s an essential, wallet-friendly pursuit.

This exploration isn’t just about dollars and cents, but about taste, value, and the unadulterated joy of dining at CAVA. Within this realm, we’re your trusted guide, offering deep insights to help you navigate through CAVA’s delicious and economically priced dishes.

Leveraging data analytics and firsthand accounts, we serve up a digestible, expert-backed analysis that aligns with your expectations for comprehensive knowledge and insightful context.

So gear up as we delve into the heart of CAVA’s gastronomic wonderland, where premium quality meets affordability, where every bite is an echo of the Mediterranean, and where every dollar spent brings an outburst of culinary delight.

Let’s embark on this taste adventure together. To be forewarned is to be forearmed – and in this case, the armor is the knowledge that’ll optimize your dining experience at CAVA. Let’s turn the tables on dining expenditure, shall we?

CAVA Menu Prices In 2024

Mezze Platters

Grilled Meats Platter
Lamb chops, spicy sausage, pork souvlaki, chicken souvlaki, and grilled meatballs all on one platter
Mediterranean Seafood Mezze
Crab cakes, mussels kolonaki, shrimp kebab, kalamari, stuff shrimp all served separately

Seafood Mezze

Grilled Whole Fish
Fresh daily whole fish grilled to perfection
Grilled Octopus
Tender baby octopus marinated and grilled to perfection
Fried Kalamari
Olive oil crisped kalamari served with lemon wedges
Baked Shrimp
Giant shrimp with tomatoes, herbs, garlic, and feta baked in a casserole
Shrimp Souvlaki
Jumbo shrimp skewered and grilled
Opa Opa Shrimp
Sauteed jumbo shrimp with fresh dill, cream, tomatoes, and ouzo for the opa opa
Cava Crab Cakes
3 Jumbo lump crab cakes
Stuffed Shrimp
Shrimp stuffed with jumbo lump crab meat and baked
Scallops Risotto
Pan seared giant scallops with saffron risotto
Mussels Risotto
Mussels cooked in a saffron risotto with mushrooms
Mussels Kolonaki
Plump prince edward island mussels with saffron caper butter sauce
Mini Shrimp Souvlaki
Fresh shrimp marinated & grilled in baby pitas, with tzatziki, onions, and tomatoes

Meats Mezze

Braised Meatballs
Beef meatballs topped with a red wine tomato stew
Kastoria Style Beef
Braised tender beef, baked with feta and kefalograviera
Braised Beef or Kokinisto
Tender braised beef in tomato, herbs & cinnamon over greek fries
Stewed Lamb or Lamb Kapama
Stewed lamb shoulder in a tomato, cinnamon sauce with orzo
Pork Fricasse
Medallions of tender pork, greek pancetta, rosemary, in a light mushroom sauce
Cava Carpaccio
Tender slices of seared filet mignon, served cold and topped with a white bean salad

Grilled Mezze

Pork or Chicken Souvlaki
2 Grilled skewers of marinated pork or chicken breast with fresh oregano
Spicy Greek Sausage
Village sausage made at cava, cooked over charcoal
Grilled Meatballs
Seasoned ground beef with dill, lemon, garlic, oregano and grilled over charcoal
Mini Souvlaki Sandwich
Served at dinner only, large sandwiches during lunch, 3 baby pitas stuffed with grilled pork, tomatoes, onions
Baby Lamb Chops
Grilled baby lamb chops with lemon and oregano with olive oil crisped fries
Lollipop Filet & Shrimp
9 oz. Filet center cut served in 3 pieces topped with baked shrimp lollipop style

Vegetable Mezze

Fresh spinach, onion, and feta wrapped and baked in phyllo dough
Zucchini Fritters
Shredded zucchini, feta, herbs crisped in olive oil over tzatziki
Grape Leaves or Dolmades
Stuffed grape leaves with rice and herbs.
Zucchini and Squash
Sautéed spring vegetables with red onions and garlic
White Bean Ragout
Tender cannelloni beans sauteed with tomatoes, onions, basil

Cheese Inspired Mezze

Cheese Pie or Tiropita
Feta, goat cheese, and herbs wrapped and baked in phyllo dough
Cheese infused orzo served in a cinnamon tomato sauce
Greek Fries
Hand cut, crisped in olive oil, tossed with 3 greek cheeses
Baked Feta and Tomato
Feta, red onions, roma tomatoes and baked in a casserole
Cava Frittata
Traditional greek omelet with potatoes, feta, basil, and tomatoes
Tomato Feta Stack
Vine ripe tomatoes, imported feta, basil, and honey balsamic vinegar
Greek Bolognese
Fettuccini, stewed veal and baked with a trio greek cheeses & cinnamon

Cheese Mezze

Feta & Honey
Imported feta drizzled with clover honey and fresh mint
Feta & Olives
Greek feta with olive oil served with greek olives
Imported cypriot cheese served hot
Pan fried kefalograviera cheese flambeed with 151

Dips Mezze

Cucumber & Yogurt Dip or Tzatziki
Imported yogurt with cucumber, garlic and olive oil
Crazy Feta
Jalapeno infused feta mousse
Eggplant & Red Pepper Dip
Roasted eggplant, roasted red peppers, garlic, herbs & olive oil
A puree of salmon roe, olive oil, garlic, and lemon juice
Puree of chickpeas with tahini, olive oil, and lemon juice
Hummus, tarama, eggplant dip, tzatziki
Dips and Grape Leaves
Hummus, grape leaves, tzatziki, eggplant dip
Cold Combo
Combination of dips with feta, grape leaves, and village salad


Chicken Souvlaki
Grilled skewers of marinated chicken breast with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries
Sausage Pita
Village sausage made at cava, cooked over charcoal and wrapped in pita served with fries
Pork Souvlaki
Grilled skewers of marinated pork with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries


Egg lemon soup with orzo and pulled chicken

Salad Mezze

Greek Village Salad
Tomato, cucumber, onion, capers, dodonis feta tossed in olive oil
Rocket Salad
Baby arugula with feta shaved kefalograviera cheese, lemon vinaigrette
White Bean Salad
Tender cannelloni beans marinated with olive oil, garlic, basil, and lemon splash

About CAVA

Meet the trailblazers, Ted Xenohristos, Ike Grigoropoulos, Dimitri Moshovitis, and Brett Schulman, the culinary alchemists behind the CAVA sensation.

Their journey began in the humble corners of Rockville, Maryland, and in the soulful echoes of the Mediterranean, where, in 2011, the first seeds of CAVA Mezze took root.

This was not just the start of another dining destination, but a revolution, the crafting of an authentic, versatile Mediterranean cuisine experience that was destined to redefine the fast-casual food scene.

Today, CAVA reigns from Washington, D.C., its vibrant pulse beating across 288 locations, a testament to the irresistible allure of its creations.

The brand’s spirit thrives in every sandwich, every pita, every salad crafted within its kitchens – a mecca of fresh, authentic, and mouthwatering dishes that pull at the strings of culinary tradition and innovation.

CAVA’s narrative is not merely one of exponential growth, but a poignant tale of commitment and passion, of pushing boundaries while preserving the roots, and above all, crafting an experience that celebrates food in its most authentic form.

This historical panorama is the heartbeat of CAVA, a journey of humble beginnings, hard work, and the zestful, universal appeal of Mediterranean cuisine.

A journey that’s still being written with every delicious bite. Embark on this tantalizing voyage with us, as we further explore the magic of CAVA.


1. “What makes CAVA menu prices a focus point for many diners?”

CAVA has successfully achieved a sweet spot where quality meets affordability. The menu prices are structured thoughtfully, ensuring an exceptional Mediterranean dining experience without the strain on the wallet. This unique blend of quality and affordability propels CAVA’s popularity among discerning diners.

2. “How do CAVA menu prices compare with other fast-casual dining establishments?”

While comparing prices across establishments isn’t always apples-to-apples due to variations in cuisine types and ingredients used, CAVA stands out for its competitive pricing. Despite the premium quality of ingredients and unique flavors, CAVA’s menu prices remain highly accessible to a wide range of customers.

3. “Are the prices the same across all CAVA locations?”

For the most part, yes. However, slight variations may occur based on location-specific operational costs and local economic factors. This ensures the brand maintains its commitment to offering customers excellent value for their money.

4. “Are there any seasonal changes to the CAVA menu prices?”

Seasonal changes to CAVA’s menu reflect the brand’s commitment to freshness and variety. While some seasonal items might slightly affect the overall bill, the core menu prices remain consistently affordable.

5. “Does CAVA offer any special pricing for bulk or catering orders?”

Yes, CAVA offers special pricing for catering and large group orders, making it an ideal choice for office parties, family gatherings, and other events. The brand aims to extend its philosophy of affordability without compromising on quality to all dining experiences.

Final Words

Navigating through the culinary landscape of CAVA Menu Prices, we’ve unearthed a harmonious symphony of affordability, quality, and the essence of Mediterranean cuisine.

The menu’s well-crafted pricing structure reflects CAVA’s commendable commitment to providing an exemplary dining experience without burdening diners’ budgets.

We’ve seen how the brand artfully amalgamates taste, value, and financial accessibility, striking a balance rarely found in the fast-casual dining realm.

This delicate equilibrium fuels the enthusiasm of food lovers, transforming them into ardent admirers of CAVA’s offerings. So, let’s celebrate this exceptional endeavor that blends affordability with gastronomic delights, creating an experience that tantalizes the taste buds without straining the wallet.

For all food aficionados out there, CAVA remains a shining beacon of exceptional value, where every bite narrates a tale of culinary heritage, passion, and uncompromised quality. It is, indeed, a culinary experience worth embarking upon.

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