This article covers CAVA Menu Prices 2023 in depth. We’ve gathered all of the most up-to-date and complete menus prices with the official websites.
CAVA Restaurant is a Mediterranean-inspired fast casual restaurant that has been delighting customers, CAVA is quickly becoming one of the most popular food establishments.
The menu features an abundance of delicious options from delectable dips to flavorful pita sandwiches, Mezze Platters, Seafood Mezze, Meats Mezze, Grilled Mezze, Vegetable Mezze, Cheese Inspired Mezze, Dips Mezze, Sandwiches, Salad Mezze, Soup and salads.
CAVA is a restaurant that offers a unique, flavorful twist to Mediterranean cuisine. For those looking for something new and delicious in the culinary world, CAVA provides an array of dishes using fresh ingredients, bold flavors, and inspired recipes.
The menu at CAVA serves up options for everyone; from vegan to gluten-free lifestyles, there’s something for all. Whether you’re looking for an appetizer or a full meal, CAVA has plenty of options to choose from.
CAVA, a Mediterranean-inspired fast-casual restaurant, is quickly becoming a favorite amongst foodies. With over 70 locations across the US, If you’re looking for delicious Mediterranean cuisine, CAVA Restaurant is the perfect place for you!
With an expansive menu of Mediterranean-inspired dishes, CAVA has something to satisfy every craving. From savory flatbreads and pitas to flavorful dips and spreads, they offer a wide variety of options to explore.
In addition to classic entrees like shawarma, falafel and hummus bowls, there are also desserts that will tantalize your taste buds. CAVA restaurant is one of the most popular and highly-rated Mediterranean fast casual eateries in the United States.
It’s a must-visit when in search of delicious, flavorful, and nutritious dishes. With a focus on fresh ingredients and bold flavors, CAVA has become known for its variety of delicious dishes that appeal to all types of eaters.
From made-to-order pita wraps to signature salads and grain bowls, All dishes are built with premium ingredients like hummus, spiced meats, tzatziki sauce, tomatoes, feta cheese and more.
Plus guests can customize their orders with protein and vegetable toppings to create the perfect meal. And vegetarians will find plenty of options on the menu as well – from falafel to roasted vegetables – so everyone can enjoy a flavorful and nutritious meal at CAVA. Check out CAVA Menu Prices.
CAVA Menu Prices In 2023
|Grilled Meats Platter|
Lamb chops, spicy sausage, pork souvlaki, chicken souvlaki, and grilled meatballs all on one platter
|Mediterranean Seafood Mezze|
Crab cakes, mussels kolonaki, shrimp kebab, kalamari, stuff shrimp all served separately
|Grilled Whole Fish|
Fresh daily whole fish grilled to perfection
Tender baby octopus marinated and grilled to perfection
Olive oil crisped kalamari served with lemon wedges
Giant shrimp with tomatoes, herbs, garlic, and feta baked in a casserole
Jumbo shrimp skewered and grilled
|Opa Opa Shrimp|
Sauteed jumbo shrimp with fresh dill, cream, tomatoes, and ouzo for the opa opa
|Cava Crab Cakes|
3 Jumbo lump crab cakes
Shrimp stuffed with jumbo lump crab meat and baked
Pan seared giant scallops with saffron risotto
Mussels cooked in a saffron risotto with mushrooms
Plump prince edward island mussels with saffron caper butter sauce
|Mini Shrimp Souvlaki|
Fresh shrimp marinated & grilled in baby pitas, with tzatziki, onions, and tomatoes
Beef meatballs topped with a red wine tomato stew
|Kastoria Style Beef|
Braised tender beef, baked with feta and kefalograviera
|Braised Beef or Kokinisto|
Tender braised beef in tomato, herbs & cinnamon over greek fries
|Stewed Lamb or Lamb Kapama|
Stewed lamb shoulder in a tomato, cinnamon sauce with orzo
Medallions of tender pork, greek pancetta, rosemary, in a light mushroom sauce
Tender slices of seared filet mignon, served cold and topped with a white bean salad
|Pork or Chicken Souvlaki|
2 Grilled skewers of marinated pork or chicken breast with fresh oregano
|Spicy Greek Sausage|
Village sausage made at cava, cooked over charcoal
Seasoned ground beef with dill, lemon, garlic, oregano and grilled over charcoal
|Mini Souvlaki Sandwich|
Served at dinner only, large sandwiches during lunch, 3 baby pitas stuffed with grilled pork, tomatoes, onions
|Baby Lamb Chops|
Grilled baby lamb chops with lemon and oregano with olive oil crisped fries
|Lollipop Filet & Shrimp|
9 oz. Filet center cut served in 3 pieces topped with baked shrimp lollipop style
Fresh spinach, onion, and feta wrapped and baked in phyllo dough
Shredded zucchini, feta, herbs crisped in olive oil over tzatziki
|Grape Leaves or Dolmades|
Stuffed grape leaves with rice and herbs.
|Zucchini and Squash|
Sautéed spring vegetables with red onions and garlic
|White Bean Ragout|
Tender cannelloni beans sauteed with tomatoes, onions, basil
Cheese Inspired Mezze
|Cheese Pie or Tiropita|
Feta, goat cheese, and herbs wrapped and baked in phyllo dough
Cheese infused orzo served in a cinnamon tomato sauce
Hand cut, crisped in olive oil, tossed with 3 greek cheeses
|Baked Feta and Tomato|
Feta, red onions, roma tomatoes and baked in a casserole
Traditional greek omelet with potatoes, feta, basil, and tomatoes
|Tomato Feta Stack|
Vine ripe tomatoes, imported feta, basil, and honey balsamic vinegar
Fettuccini, stewed veal and baked with a trio greek cheeses & cinnamon
|Feta & Honey|
Imported feta drizzled with clover honey and fresh mint
|Feta & Olives|
Greek feta with olive oil served with greek olives
Imported cypriot cheese served hot
Pan fried kefalograviera cheese flambeed with 151
|Cucumber & Yogurt Dip or Tzatziki|
Imported yogurt with cucumber, garlic and olive oil
Jalapeno infused feta mousse
|Eggplant & Red Pepper Dip|
Roasted eggplant, roasted red peppers, garlic, herbs & olive oil
A puree of salmon roe, olive oil, garlic, and lemon juice
Puree of chickpeas with tahini, olive oil, and lemon juice
Hummus, tarama, eggplant dip, tzatziki
|Dips and Grape Leaves|
Hummus, grape leaves, tzatziki, eggplant dip
Combination of dips with feta, grape leaves, and village salad
Grilled skewers of marinated chicken breast with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries
Village sausage made at cava, cooked over charcoal and wrapped in pita served with fries
Grilled skewers of marinated pork with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries
Egg lemon soup with orzo and pulled chicken
|Greek Village Salad|
Tomato, cucumber, onion, capers, dodonis feta tossed in olive oil
Baby arugula with feta shaved kefalograviera cheese, lemon vinaigrette
|White Bean Salad|
Tender cannelloni beans marinated with olive oil, garlic, basil, and lemon splash
CAVA has had an impressive history of innovation and growth over the last decade. From its humble beginnings in a single Washington D.C. restaurant to its current presence in hundreds of locations across the U.S., this company has proven it is here to stay.
Founders Ted Xenohristos, Ike Grigoropoulos, Dimitri Moshovitis, and Brett Schulman have built a successful enterprise that continues to offer delicious Mediterranean-influenced food with modern twists.
CAVA is a fast-casual restaurant chain that has quickly become one of the most popular dining options in the United States. CAVA brand promotes a healthy lifestyle with its Mediterranean-inspired menu featuring fresh and seasonal ingredients.
Since opening its first location in Rockville, Maryland, CAVA has grown to more than 235 restaurants across the country. Over the past decade, CAVA has developed an extensive menu of Mediterranean-inspired food options that combine fresh ingredients and bold flavors.
CAVA has grown to become one of the most popular fast casual restaurants in the nation with its fresh and flavorful menu items. CAVA is a restaurant chain known for its flavorful Mediterranean cuisine and customizable meal options.
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