Savor the enticing allure of 110 Grill – a culinary voyage that redefines the spectrum of dining experiences. Driven by passion, this gastronomic jewel delivers on taste, value, and a uniquely immersive atmosphere that leaves a lingering impression.
With a dynamic menu that masterfully blends traditional flavors and modern culinary trends, 110 Grill is a symphony for the senses, delighting the palates of food connoisseurs and casual diners alike.
As you unravel the story of its affordability, this blog post will guide you through the intricacies of the 110 Grill Menu Prices, punctuated with the inside scoop on their best offerings.
A realm where quality meets affordability, 110 Grill enthralls with its elegant ambiance and alluring price points. Embark on this tantalizing journey, enriched with expert insight and a sprinkling of delectable details.
This is more than a dining adventure; it’s an invitation to experience a culinary utopia without straining your wallet. So stay with us as we uncover the savory secrets behind 110 Grill’s irresistible appeal.
Table Of Contents
110 Grill Menu Prices In 2024
Specials to Drink
| Foods | Prices |
|---|---|
| Watermelon Marg-Tini Tres agaves blanco tequila, fresh watermelon puree, watermelon liqueur, and fresh lime juice. | $9.00 |
| Cranberry Basil Margarita Ghost tequila, housemade cranberry simple syrup, fresh lime, and basil. | $13.00 |
| Barossa Valley Estate Gms A delicious blend of grenache, shiraz, and mourvédre with notes of ripe red berries, black cherries, and spicy oak. | Glass – $10.00 Carafe – $14.00 Bottle – $38.00 |
Specials at the Finish
| Foods | Prices |
|---|---|
| Banana Fosters Waffle Cone Sundae Cow tracks ice cream topped with fresh bananas, rum butterscotch and waffle cone and candied pecans. | $9.00 |
| Lemon Beignets Tossed with powdered sugar and served with mixed berry puree and sea salt caramel sauce. | $9.00 |
Specials from the Chef
| Foods | Prices |
|---|---|
| BBQ Ribs Dry rubbed and slow-cooked baby back ribs, grilled and basted with bbq sauce and served with cornbread and baked beans. | $24.00 |
| Cajun Sea Scallops Seared sea scallops dusted lightly with cajun seasoning served with a grilled lemon and the choice of two sides. | $28.00 |
| Pulled Pork Tacos Three flour tortillas filled with bbq pulled pork, grilled pineapple salsa and shredded lettuce tossed with cajun lime crema. | $15.00 |
| Sausage & Shrimp Gumbo A blend of andouille sausage and shrimp with a hint of cajun spice, served over jasmine rice and topped with fried banana peppers. This item is not available gluten-free | $20.00 |
| Mushroom Sirloin Grilled sirloin over garlic mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms, caramelized onions, and a rich demi-glace. | $28.00 |
Between the Bread Specials
| Foods | Prices |
|---|---|
| Lobster Roll Maine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli and served with choice of one side. | $24.00 |
Specials at the Start
| Foods | Prices |
|---|---|
| Tomato Mozzarella Salad Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella, and watermelon, and finished with a balsamic drizzle. | $10.00 |
| Jalapeno Burger Sliders Three all-natural certified angus beef sliders topped with melted cheddar cheese, fried jalapeno peppers, and caramelized onions, finished with a sriracha aioli served on toasted brioche slider buns. | $12.00 |
| French Onion Soup a rich beef broth with a hint of brandy and fresh herbs. finished with croutons and a melted blend of swiss, smoked provolone, and parmesan. | Bowl – $10 |
Kids in the Cup
| Foods | Prices |
|---|---|
| Kids Bottomless Milk | $1.00 |
| Kids Juice | $1.00 |
| Kids Chocolate Milk | $1.00 |
| Kids Soda | $1.00 |
Kids for the Finish
| Foods | Prices |
|---|---|
| For an additional charges each add: Caramel, hot fudge, crushed oreos, crushed peanut butter cups. | |
| Kids Sliced Apples | $9.00 |
| Kids Scoop of Vanilla | $9.00 |
| Kids Bowl of Berries | $9.00 |
Kids on the Side
| Foods | Prices |
|---|---|
| Kids French Fries | $9.00 |
| Kids Sweet Potato Fries | $9.00 |
| Kids White Rice | $9.00 |
Kids from the Garden
| Foods | Prices |
|---|---|
| Kids Carrots & Celery | $9.00 |
| Kids Seasonal Vegetables | $9.00 |
| Kids Cucumbers | $9.00 |
Kids by the Chef
| Foods | Prices |
|---|---|
| Kids Chicken Grilled chicken or fried chicken tenders. | $8.00 |
| Kids Cheese Quesadilla | $9.00 |
| Kids Fish Fried cod. | $9.00 |
| Kids Burger 2 grilled hamburger or cheeseburger sliders | $9.00 |
| Kids Pasta Butter and parmesan cheese, red sauce or mac n’ cheese | $9.00 |
| Kids Grilled Cheese | $9.00 |
Dessert from the Grounds
| Foods | Prices |
|---|---|
| Decaf available. | |
| Espresso | |
| Latte | |
| Cappuccino | |
| Double Espresso |
Dessert at the Finish
| Foods | Prices |
|---|---|
| Oreo Brownie Sundae A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo. | $10.00 |
| S’mores Flatbread Warmed naan bread loaded with nutella, topped with toasted marshmallows, graham cracker crumble, drizzled with chocolate sauce, and sea salt caramel, dusted with powdered sugar. | $8.00 |
| Apple Donut Shortcake Warm cinnamon and sugar donut smothered with apple chutney, topped with vanilla ice cream, drizzled with cinnamon bourbon caramel sauce, and finished with powder sugar. | $8.00 |
| Coconut Key Lime Pie Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, finished with toasted coconut and a lime wheel and zest. | $9.00 |
| Peanut Butter Cascade Layers of fudge brownie, peanut butter cup ice cream, housemade hot fudge, and reese’s chunks. | $10.00 |
| Gluten Free Chocolate Cake A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge. | $8.00 |
Gluten-Free for the Vegetarian
| Foods | Prices |
|---|---|
| Pasta Primavera Broccoli, mushrooms, green and red peppers, tossed with gluten-free rotini pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request. | $13.00 |
| Mediterranean Veggie Sandwich Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun. | $12.00 |
| Vegetarian Stir Fry Sauteed soba noodles tossed with broccoli, carrots, cucumbers, and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. available vegan upon request. | $15.50 |
| Beyond Burger 100% plant-based burger served on a gluten-free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side. | $15.50 |
| Grilled Cheese and Creamy Tomato Soup A blend of goat and american cheese on a gluten-free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. | $13.00 |
| Vegetarian Pesto Pasta Roasted tomatoes, artichokes, and gluten-free rotini pasta tossed in a creamy pesto sauce and finished with shaved reggiano. | $13.00 |
Gluten-Free Additional Lunch Options
| Foods | Prices |
|---|---|
| BBQ Chicken Salad Lunch Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar, and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle. | $14.00 |
| Walnut Encrusted Goat Cheese Salad Lunch | $11.00 |
| Sesame Sriracha Steak Tips Lunch Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, and finished with sriracha aioli. | $15.50 |
| 110 Cucumber & Avocado Tuna Lunch Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing. | $16.00 |
| Fish Tacos Lunch Two tacos with Cajun-seasoned fried cod, rice salad, and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli. | $13.50 |
| Meatloaf Burger Lunch A mixture of ground beef, pork, and veal with a smoky glaze, served on an gluten-free bun with leaf lettuce, crispy onion strings, and sriracha ketchup. | $13.00 |
Gluten-Free on the Side
| Foods | Prices |
|---|---|
| Add a half seasonal or caesar salad to any entree for a additional charges. | |
| French Fries | $5.00 |
| Seasonal Vegetables | $5.00 |
| Sweet Potato Fries | $5.00 |
| Broccoli | $5.00 |
| Onion Strings | $5.00 |
| Chilled Asian Noodle Salad | $5.00 |
| Jasmine Rice | $5.00 |
| Roasted Brussels Sprouts | $5.00 |
| Roasted Garlic Mashed Potatoes | $5.00 |
Gluten-Free in the Cut
| Foods | Prices |
|---|---|
| Choice of 2 sides add mushrooms or onions 1, add demi-glace 2, add all three 3. | |
| Steak Tips 12 oz. of bourbon marinated tips, finished with a whiskey glaze. | $29.00 |
| Ribeye 14 oz. 28 day aged, brushed with a balsamic BBQ compound butter. | $38.00 |
| NY Strip 12 oz. 28 day aged, brushed with a steakhouse butter. | $33.00 |
Gluten-Free Bread off the Hook
| Foods | Prices |
|---|---|
| Choice of 2 side | |
| Salmon North Atlantic, oceanic raised. prepared grilled or cajun style. | $25.00 |
| Baked Cod North Atlantic, line-caught. baked with a lemon cracker gremolata. | $18.00 |
| Swordfish East coast, line-caught. prepared grilled or cajun style. | $25.00 |
| Shrimp Sustainably raised with no antibiotics, phosphates, or preservatives. prepared oven-roasted with garlic butter | $22.00 |
Gluten-Free by the Chef
| Foods | Prices |
|---|---|
| 110 Cucumber & Avocado Tuna Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon, finished with soy ginger dressing. | $24.00 |
| 110 Meatloaf A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup. | $19.00 |
| Chicken Pesto Pasta Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes, and gluten-free rotini pasta, topped with Parmesan. | $20.00 |
| Fish & Chips North atlantic cod fried in seasoned gluten-free flour, served with french fries, accompanied by tartar sauce and coleslaw. | $19.50 |
| 110 Chimichurri Steak Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries. | $29.50 |
| Pulled Pork Mac & Cheese A rich cheese sauce tossed with gluten-free rotini pasta, topped with BBQ pulled pork, onion strings, and cracker crumbles, finished with BBQ and ranch. | $20.00 |
| Cuban Swordfish Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus. | $25.00 |
| 110 Sesame Ginger Salmon Pan-seared salmon over chilled soba noodles tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli. | $23.00 |
| Short Rib Risotto Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks. | $28.00 |
| Chicken Piccata Lightly fried chicken served with gluten-free rotini pasta and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage. | $21.00 |
| 110 Chicken Caprese Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad. | $19.00 |
| Mushroom Demi Sirloin Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace. | $26.00 |
| Shrimp and Clam Pasta Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten-free rotini pasta, finished with basil and Parmesan. | $19.50 |
| 110 Beef Stroganoff Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with gluten-free rotini pasta. | $22.00 |
Gluten-Free Between the Bread
| Foods | Prices |
|---|---|
| Choice of 1 side | |
| 110 Classic Cheeseburger Grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion, and pickle, served on a gluten-free bun. | $13.50 |
| Steak & Cheese Certified angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese and served on a gluten-free bun. | $16.00 |
| Turkey Burger Pan-seared turkey burger served on a gluten-free bun and topped with goat cheese, cranberry aioli, caramelized onions, and apples. | $16.00 |
| Chicken Cordon Bleu Sandwich Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce, and tomato, served on a gluten-free bun. | $15.00 |
| Cajun Salmon Burger A cajun-seared salmon burger served on a gluten-free bun with artisan mix, asian slaw, and sriracha aioli. | $13.50 |
| Pulled Pork Sandwich Slow-cooked pulled pork, tossed in BBQ, served on a gluten-free bun with coleslaw, pickles, cheddar, and crispy onion strings. | $14.00 |
| 110 Cuban Slow-cooked pulled pork, sliced ham, swiss cheese, honey mustard, and fried pickles grilled on a gluten-free bun. | $15.00 |
| Mediterranean Veggie Sandwich Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun. | $12.00 |
Gluten-Free in the Bowl
| Foods | Prices |
|---|---|
| Crock French Onion Soup A rich beef broth onion soup with a hint of brandy and fresh herbs finished with croutons, a melted swiss, and Parmesan blend. | $7.00 |
| 110 Tomato Soup A mildly sweet cream of tomato soup with a hint of garlic and Parmesan. | Cup – $5.00 Bowl – $7.00 |
Gluten-Free from the Garden
| Foods | Prices |
|---|---|
| 110 Seasonal Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon. | $8.00 |
| 110 Caesar Crisp romaine hearts tossed in a housemade caesar dressing and topped with shaved reggiano. | $10.00 |
| Roasted Beet Salad Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette, finished with crumbled goat cheese. | $10.00 |
| Blue Cheese Wedge Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction. | $12.00 |
| Kale Brussels Salad Shredded kale, Brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples. | $12.00 |
| Steak Salad Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon, and a balsamic reduction. | $22.00 |
Gluten-Free on the Dough
| Foods | Prices |
|---|---|
| Buffalo Chicken Flatbread Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, and served on a gluten-free flatbread. | $12.00 |
| Pepperoni Flatbread Pomodoro sauce topped with pepperoni, cherry peppers, provolone and mozzarella blend, fresh mozzarella, and parsley, and served on a gluten-free flatbread. | $12.00 |
| Short Rib Flatbread Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes, and white cheddar, finished with arugula and a horseradish truffle cream and served on a gluten-free flatbread. | $12.50 |
| Margherita Flatbread Pesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil and served on a gluten-free flatbread | $14.00 |
Gluten-Free at the Start
| Foods | Prices |
|---|---|
| Bistro Wings Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce. | $15.00 |
| Crispy Fried Pickle Chips Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces. | $10.00 |
| Chorizo Totchos Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions. | $12.50 |
| Firecracker Shrimp Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce. | $14.50 |
| 110 Spinach Dip A creamy blend of cheeses, spinach, and artichokes, served with tortilla chips and cucumber slices. | $13.00 |
| Crab Rangoon Dip A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips and celery. | $14.00 |
| Asian Calamari Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce. | $14.50 |
| BBQ Chicken Nachos Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers. | $15.50 |
| 110 Cajun Yellowfin Tuna Chilled sushi-grade yellowfin tuna, served rare with asian slaw, and a sriracha aioli drizzle. | $15.00 |
| Chef’s Plate Red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato, and feta salad, accompanied by tortilla chips and gluten-free bread. | $15.00 |
Lunch on the Side
| Foods | Prices |
|---|---|
| French Fries | $5.00 |
| Broccoli | $5.00 |
| Sweet Potato Fries | $5.00 |
| Roasted Garlic Mashed Potatoes | $5.00 |
| Seasonal Vegetables | $5.00 |
| Chilled Asian Noodle Salad | $6.00 |
| Onion Strings | $5.00 |
| Roasted Brussels Sprouts | $6.00 |
| Jasmine Rice | $5.00 |
Lunch by the Chef
| Foods | Prices |
|---|---|
| Grilled Cheese & Tomato Soup A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. | $13.00 |
| Sesame Sriracha Steak Tips Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, finished with sriracha aioli. | $15.50 |
Lunch Between the Bread
| Foods | Prices |
|---|---|
| Choice of 1 side. | |
| Fish Tacos Two tacos with cajun seasoned fried cod, rice salad, and pickled vegetables, served on warmed tortillas, finished with sriracha aioli. | $14.50 |
| Meatloaf Burger A mixture of ground beef, pork, and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings, and sriracha ketchup. | $13.00 |
Lunch from the Garden
| Foods | Prices |
|---|---|
| Add the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9, Steak Tips 9. | |
| BBQ Chicken Salad Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle. | $15.50 |
| Walnut Encrusted Goat Cheese Salad Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions, and blueberries, and tossed in a balsamic reduction. | $11.00 |
| Blue Cheese Wedge Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction. | $11.00 |
Dinner on the Side
| Foods | Prices |
|---|---|
| add a half seasonal or caesar salad to any entree for a additional charge. | |
| French Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Onion Strings | $5.00 |
| Jasmine Rice | $5.00 |
| Roasted Garlic Mashed Potatoes | $5.00 |
| Seasonal Vegetables | $5.00 |
| Broccoli | $5.00 |
| Chilled Asian Noodle Salad | $6.00 |
| Roasted Brussels Sprouts | $6.00 |
Dinner for the Vegetarian
| Foods | Prices |
|---|---|
| Pasta Primavera Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request. | $14.00 |
| Mediterranean Veggie Sandwich Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request. | $12.50 |
| Vegetarian Stir Fry Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request. | $13.00 |
| Beyond Burger 100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request. | $16.00 |
| Grilled Cheese and Creamy Tomato Soup A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. | $13.50 |
| Vegetarian Pesto Pasta Roasted tomatoes, artichokes, and cavatappi pasta, tossed in a creamy pesto sauce, and finished with shaved reggiano. | $14.00 |
Dinner in the Cut
| Foods | Prices |
|---|---|
| Choice of 2 sides. Add mushrooms or onions 1 | Add demi-glace 2, Add all three 3, Add Shrimp 8. | |
| Steak Tips 12 oz. of bourbon marinated tips, finished with a whiskey glaze. | $29.00 |
| Ribeye 14 oz. 28 day aged and brushed with a balsamic BBQ compound butter. | $38.00 |
| NY Strip 12 oz. 28 day aged and brushed with a steakhouse butter. | $34.00 |
Dinner off the Hook
the Hook
| Foods | Prices |
|---|---|
| Choose of 2 side. | |
| Salmon North Atlantic, oceanic raised. prepared grilled or Cajun style. | $25.00 |
| Baked Cod North Atlantic, line-caught. baked with a lemon cracker gremolata. | $18.00 |
| Swordfish East coast, line caught. Prepared grilled or Cajun style. | $25.00 |
| Shrimp North Atlantic, oceanic raised. prepared cajun style or grilled with garlic butter. 440 cal | $22.00 |
Dinner by the Chef
| Foods | Prices |
|---|---|
| 110 Cucumber & Avocado Tuna Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon and finished with soy ginger dressing. | $24.00 |
| 110 Chicken Caprese Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction and served with an artisan green salad. | $19.00 |
| 110 Chimichurri Steak Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries. | $29.50 |
| 110 Meatloaf A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli and topped with crispy onion strings and sriracha ketchup. | $19.00 |
| Chicken Pesto Pasta Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with Parmesan. | $20.00 |
| Pulled Pork Mac & Cheese A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch. | $20.00 |
| Shrimp and Clam Linguini Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, Parmesan and grilled ciabatta. | $19.50 |
| Mushroom Demi Sirloin Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace. | $26.00 |
| 110 Sesame Ginger Salmon Pan-seared salmon over chilled soba noodles, tossed with Asian slaw and sesame ginger dressing and topped with sesame seeds and sriracha aioli. | $23.00 |
| Chicken Piccata Gnocchi Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage. | $21.00 |
| Cuban Swordfish Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus. | $25.00 |
| Fish & Chips North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw. | $19.50 |
| Short Rib Risotto Slow roasted short ribs, served over an asparagus and Parmesan risotto, finished with a red wine au jus and topped with fried leeks. | $28.00 |
| 110 Beef Stroganoff Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions, and a rich, salted demi-glace, served with crispy herb spatzle. | $22.00 |
Dinner Between the Bread
| Foods | Prices |
|---|---|
| Choose of 1 side. | |
| 110 Classic Cheeseburger | $15.00 |
| 110 Cuban Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta. | $15.00 |
| The Cure Burger Grilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots, and caramelized shallot demi-glace and served on a brioche bun. | $15.00 |
| Steak & Cheese Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll. | $16.00 |
| Turkey Burger Pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples. | $16.00 |
| Chicken Cordon Bleu Sandwich Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun. | $15.00 |
| Cajun Salmon Burger A cajun-seared salmon burger, served on a brioche bun with artisan mix, Asian slaw and sriracha aioli. | $16.00 |
| Pulled Pork Sandwich Slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings. | $14.00 |
Dinner in the Bowl
| Foods | Prices |
|---|---|
| French Onion Soup A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons and a melted swiss and parmesan blend. Crock. | $7.00 |
| 110 Tomato Soup A mildly sweet cream of tomato soup with a hint of garlic and Parmesan. | Cup – $5.00 Bowl – $7.00 |
Dinner from the Garden
| Foods | Prices |
|---|---|
| Add the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9 and Steak Tip 9. | |
| 110 Seasonal Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon. | $8.00 |
| Roasted Beet Salad Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette and finished with crumbled goat cheese. | $10.00 |
| Kale Brussels Salad Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples. | $11.00 |
| 110 Caesar Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved reggiano. | $8.00 |
| Steak Salad Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction. | $18.00 |
| Blue Cheese Wedge Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction. | $11.00 |
Dinner on the Dough
| Foods | Prices |
|---|---|
| Buffalo Chicken Flatbread Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo. | $12.00 |
| Pepperoni Flatbread Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend and fresh mozzarella and parsley. | $12.00 |
| Short Rib Flatbread Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream. | $12.50 |
| Margherita Flatbread Pesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil. | $12.00 |
Dinner at the Start
| Foods | Prices |
|---|---|
| Bistro Wings Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic Buffalo or garlic Parmesan sauce. | $15.00 |
| Asian Calamari Golden fried rings, tentacles and cherry peppers and finished with a sweet chili sauce. | $14.50 |
| Crab Rangoon Dip A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery. | $14.50 |
| Crispy Fried Pickle Chips Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces. | $10.00 |
| 110 Cajun Yellowfin Tuna Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle. | $15.00 |
| Firecracker Shrimp Tempura battered and lightly fried shrimp and tossed in a sweet chili sauce. | $14.50 |
| Chorizo Totchos Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream and scallions. | $12.50 |
| BBQ Chicken Nachos Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers. | $15.50 |
| 110 Spinach Dip Bread Bowl A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices. | $13.00 |
| Chef’s Plate A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers with an artichoke, tomato and feta salad and accompanied by ciabatta and naan. | $15.00 |
About 110 Grill
Delve into the remarkable origin story of 110 Grill, a culinary landmark born from a harmonious fusion of vision and passion. Conceived in 2014, this dining institution owes its conception to two extraordinary pioneers.
Robert Walker, the innovative architect of flavors, and Ryan Dion, a seasoned restaurateur, combined their expertise and fervor for the food industry to create an experience that revolutionized dining.
Together, they cultivated a unique gastronomic identity for 110 Grill, merging tradition with modern culinary innovation. Their relentless dedication to quality and flavor has cemented this dining establishment in the hearts and appetites of countless patrons.
It’s not just a restaurant; it’s a testament to a dream that dared to challenge the status quo and redefine the dining landscape. The journey of 110 Grill is a chronicle of unwavering commitment to culinary excellence, centered on creating memorable dining experiences.
It’s a story of determination, evolution, and of course, an exquisite palette of flavors. As we unravel the fabric of its fascinating history, prepare to be entranced by the tale of a dining legacy, marked by culinary triumphs and the pursuit of gastronomic perfection.
Let this inspire your next culinary adventure, as we delve into the unparalleled 110 Grill experience.
FAQs On 110 Grill
1. What distinguishes the pricing model of the 110 Grill menu?
The pricing model of the 110 Grill menu is curated with a rare balance of quality and affordability. The restaurant has brilliantly encapsulated gourmet flavors into an economically appealing menu, accommodating a broad spectrum of dining preferences.
2. Does the 110 Grill menu accommodate dietary restrictions within its pricing range?
Absolutely! The 110 Grill menu prides itself on inclusivity. It offers an array of dishes catering to various dietary needs, all within a reasonable price range, ensuring everyone can enjoy a memorable dining experience.
3. Do the prices at 110 Grill reflect seasonal menu changes?
Seasonal menu changes at the 110 Grill are expertly designed to offer fresh, innovative flavors, while maintaining the brand’s commitment to value. Prices may subtly fluctuate but consistently remain within an affordable range.
4. What is the cost range for main courses on the 110 Grill menu?
The main course selection at 110 Grill is exceptionally diverse, and prices can vary accordingly. However, the overall pricing strategy remains committed to providing a premium dining experience at fair and accessible rates.
5. How often does 110 Grill adjust its menu prices?
While 110 Grill strives to offer stability in pricing, occasional adjustments may occur to reflect changes in market conditions or ingredient costs. Nevertheless, the restaurant continually ensures that quality and affordability are at the core of their pricing strategy.
Final Words
Reflecting on the exquisite culinary tapestry of 110 Grill Menu Prices, it becomes evident that this eminent dining establishment has profoundly revolutionized the dining landscape.
110 Grill navigates the elusive balance of providing premium quality, innovative flavors, and diverse choices at prices that resonate with a broad spectrum of food enthusiasts.
The visionary founders, Walker and Dion, have crafted a gastronomic haven that values the pleasure of dining without compromising affordability.
This exploration has revealed the masterful blend of quality, diversity, and value offered by 110 Grill. With an evolving menu that embraces seasonality and dietary inclusivity, 110 Grill stands as a testament to accessible gourmet dining.
Thus, whether you are a culinary connoisseur seeking novel flavors or a casual diner desiring a well-valued meal, 110 Grill is the destination that satisfies both palate and pocket, making every dining experience a memorable one.
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